Qin Huai quietly watched Cao Guixiang cut the yam,

Cao Guixiang cut the knife quickly, and the movement was simple. There was no difference between cutting yam and cutting radish. Qin Huai felt that Cao Guixiang did not hesitate or think, but just cut the yam simply by feeling. The knife was so fast that he could see the afterimage. In almost the blink of an eye, a yam was cut.

Qin Huai glanced at the yam tablets. The thickness was even, and the thickness seemed to be copied and pasted, which was thinner than what he had just cut.

"When your knife skills are proficient enough, you can cut the knife quickly like I did just now. But fast does not mean good. Many chefs think that the faster they can prove that their knife skills are good, and they often make many mistakes. In fact, the time you cut these few knife skills will not affect your work that day, and it will not affect the final product after slowing down."

After saying that, Cao Guixiang started cutting a new yam. This time her speed was much normal compared to the last time, almost the same as Qinhuai's yam cutting speed.

Cao Guixiang's knife was very steady, slow, but rhythmic, and very detailed. Qin Huai felt that every time Cao Guixiang cut a knife, he could see Cao Guixiang's force point.

What is the knife edge, the angle, what is the wrist, and how to exert force on the arm. Cao Guixiang is not cutting vegetables at all, she is teaching, teaching in detail very carefully.

"Look, you often have to pay attention to the details when I cut it very quickly. When I cut it quickly, you can't see how I cut every knife. As a bystander, you can't see it clearly, and as a person who cuts vegetables, you can't fully understand it, but if you cut it slowly, you will have a high tolerance for faults and have time to find the feel."

While speaking, Cao Guixiang cut another yam into pieces.

"The speed is not slow either, right?" Cao Guixiang asked with a smile.

Qin Huai nodded heavily.

At this moment, Qin Huai realized that Cao Guixiang and Huang Shengli were teachers of two styles.

Because Huang Shengli is a very rare gold medal teacher with clear language expression and rich teaching experience, he focuses more on detailed explanations when teaching. He likes to see how Qinhuai does it, and then point out problems in time. He only demonstrates once after the same problem in Qinhuai has appeared many times.

Cao Guixiang's teaching methods are actually very similar, but her language expression is not as good as Huang Shengli, so she prefers to demonstrate practical operations and at the same time.

Cao Guixiang likes to ask Qin Huai to do it a few more times first, expose all the problems, and then correct them in a targeted manner.

Teachers of both styles are famous teachers and are both very traditional teaching methods.

Qin Huai watched Cao Guixiang cut 10 yams and then started frying.

When the first time I fryed, Cao Guixiang used her style. The movements were simple and not fancy. She waved the spatula as she waved it, without any extra movements.

When thickening in the end, it is not a fancy big move, it is a very plain and normal thickening.

"To learn to thicken, you must first learn to adjust starch water. Why do I say that there is a big problem with your thickening? Because you were wrong from the beginning."

"The skill of thickening is very knowledgeable in starch water. What kind of starch to choose, how to mix, whether it is thick or light, what proportions should be, and whether to mix and match them, these are all things that the chef needs to decide on themselves, which is a great test of the chef's overall grasp and judgment of the dishes."

"Of course, as a chef in the white paper, you don't need to be so proficient. In the document I gave you, the dishes that need to be thickened are marked with how to mix starch water. You can just follow the recipe."

"Now I will tell you how to mix starch water from fried yam. When you learn the prescription, you cannot just learn the prescription, but you also need to think about it. When you understand why this dish needs to mix starch water in this ratio when thickening, you will really learn to thicken it."

After saying that, Cao Guixiang slowly adjusted the starch water in front of Qin Huai, and said the ratio while adjusting it, and then started frying yam again.

This time, Cao Guixiang’s move to stir-frying yam was imitated by Qinhuai, and she seemed a little busy and didn’t know how to wield it, but the final product that was fried was still very good.

Qinhuai:-

Does he look like this every time he cooks?

When I was in Huang Ji before, how did those chefs resist watching him cook without laughing?

"You can see that the movements do not affect the final product. The purpose of practicing the heat and practicing spoons is to heat the dishes evenly. Although your cooking movements look weird and you don't know where you learned them, your purpose is very clear. You know what you are waving the spatula."

"So I think your temperature is very good, and there is no big problem."

"Of course, it would be even better if you can correct the movements a little. Who did you learn the movements from?"

Qinhuai:

I don't know, maybe this is talent.

Qinhuai fryed yam all night.

Taking 10 yams as units, he fried 10 yams and Cao Guixiang 10 yams, which were repeated over and over again. The yams that the two of them fry were almost completely different.

It doesn’t have to be eaten. Just by looking at the appearance, you can tell which plate was fried by Qinhuai and which plate was fried by Cao Guixiang.

Zhang Chu was carrying a small stool outside, and as he looked, he started to eat it. He took a bite of Qinhuai and then a bite of Cao Guixiang. From time to time, he dug the bag and commented:

"The difference between the dishes that Xiao Qin cooks and the snacks he cooks is really big."

Sometimes when Cao Guixiang hears his voice when he speaks loudly, Cao Guixiang will turn his eyes off and whisper: "Take your fried yam."

Qin Huai had no idea about Zhang Chu's obvious trampling behavior. People would only feel hurt when they could compare. Cao Guixiang's fried yam and Jiang Chengde's locust flower steamed buns were similar to Qin Huai's opinion, but Jiang Chengde's locust flower steamed buns were basically unable to understand, and Cao Guixiang's fried yam was something Cao Guixiang tried to let him understand as much as possible.

That night, Qinhuai fryed yam all night.

In this dream, the rabbits who ruled the earth loved to eat yam and had to take fried yam. The requirements were very high. Each yam was cut into the same thickness, the heat was right, and the thickness was properly thick.

Before, Qin Huai just had to cut radishes in his dream. This time, he had to practice from cutting to frying to thickening. The group of dead rabbits had a very clever mouth, saying that the heat was not good, and then thickening was not good, and some people even said that the yam was not good enough to be cut and then they didn't want to take it.

I was frying yam for Qin Huai in my dream and sweated profusely. When I woke up, my forehead was covered with thin sweat. Before changing clothes and going out to wash, I forgot to sort out my hair, so I went out with a chicken coop.

When Qinhuai got up, Cao Guixiang and Zhang Chu had already woken up, and breakfast had already been served. The three-dish buns, wine-stewed steamed buns were the same as the three-piece set of Sixi Tangtuan Dim sum, and there were three fried eggs and soy milk cooked by Cao Guixiang.

Seeing Qin Huai's appearance, Cao Guixiang asked with a smile: "Looking at this, I fryed yam in my dream all night last night."

Qin Huai was shocked: "I'm talking to my sleep again?"

Today he woke up from being tired from cooking yam, not yelling at him.

"That's not." Cao Guixiang used her eyes to signal Qin Huai to come to the living room to have dinner after washing up, "You guessed it from this way."

Zhang Chu gnawed the bun and explained: "It's normal. This is how I come here when I was an apprentice. When I just learned carpentry with my master,

I’m working in my dreams, and I’m more tired every day when I wake up than before going to bed.”

"You Master Cao - Master is even more exaggerated. When she was learning to cook, she dreamed of being scolded by her master every night. In fact, her master didn't scold her at all. She cried all the time in her dreams that she didn't cry during the day, and she woke up every day."

"At that time, her neighbors all told her that his master looked quite kind, but in fact he was very fierce. He scolded the girl so that she hid at home and cried every night. When she woke up the second morning, she was swollen."

Qin Huai knew that Zhang Chu and Cao Guixiang were comforting him, and he had to admit that the comfort of the two was very useful. The experience of those who had experienced it was always much more effective than talking about it on paper.

After Qin Huai finished washing up, he sat at the dining table: "Master, do you still stir-fry yam today?"

"Of course, I originally planned to let you practice thickening for two days and knife skills for three days. Now it seems that you don't need to practice separately and work together."

"When you cut the yam, the second stage of knife skills will be enough. If you are interested, you can continue to cut the yam.

It’s okay to cut radish slices. When will the radish slices pass through and come back to learn the next stage.”

Cao Guixiang friendly reminder: "But this practice is not targeted, and it may not be finished in 5 days."

Qin Huai was full of confidence: "Don't worry, Master, I will work hard and strive to finish the practice in 5 days. If I go back a few days later, my sister Luoluo will cry again."

Qin Luo's monthly exam results came out last month and made progress. During the holidays, Qin Huai promised that Qin Luo would make delicious food for her as long as she made progress in the exam. Qin Luo probably has pointed to this delicious job these days.

If Qin Huai went back a few days later, Qin Luo's sky would collapse again.

As for what to cook, Qin Huai also thought of asking Cao Guixiang to help him chop the meat filling one by one, and he made a plus version of Sixi Tangtu for Qin Luo.

In this way, Qinhuai fryed yam for a full 5 days.

He felt that every time he came to Cao Guixiang's house for further study, he first had a big meal and tasted some desserts, and then started practicing. The intensity of the practice was not high at the beginning, and he started to enter the devil training mode on the second day. He practiced every day and night, practiced day and night, and returned to the junior high school year, sprinting for the college entrance examination for 100 days.

Of course, there is not a time to rest during the practice. Cao Guixiang’s cooking time is when Qinhuai rests.

I rested, but I didn't have a complete rest because Qin Huai would keep watching from the side to see how Cao Guixiang cooked.

During the Devil's training, Cao Guixiang didn't have so much time to cook a table of good dishes every day, basically one big dish with three home-cooked dishes.

Learning to cook is a standard physical job. Whether it is cutting vegetables or cooking, it is very labor-intensive. Frying yam for a day is not much different from moving bricks for a day. Every day at meal time, Qinhuai has a big appetite and wants to eat eight bowls of rice.

And whenever this comes, Cao Guixiang will watch from the side with a smile, and help Qinhuai pick up food from time to time.

Five days passed in a flash.

Qinhuai fried yam until he didn't know what year it was. He didn't remember what day it was today, nor did he remember what day of the week it was. He only knew what time it was, whether it was time to stir-fry yam or cook or eat.

As for feeling, the master of the school thinks that feeling is no longer very important. When the amount of practice is large enough, people can no longer feel anything.

On the 5th day of the hype, Wang Jun, who Dong Shi shared with Qin Huai, was in a daze. He did not sneak out to date his girlfriend during his lunch break. Qin Huai did not read the important news that he was suspected of having a tragic breakup.

After seeing this, I just replied with the word "sad", showing my perfunctory heart.

I am so tired that I have no energy to read gossip.

When Qin Huai thought that it took several years to lay the foundation for the Hong Case chef, he expressed his sincere admiration for the Hong Case chef students. This is not a life for people. Compared with this kind of life, getting up at 2 a.m. every day to make breakfast is nothing.

Of course, Qin Huai couldn't get up at 2 a.m. every day to make breakfast. He really couldn't get up.

"Let's practice here today. We'll have a long rest tomorrow. Lao Shi is going to come to your house for dinner. Xiao Qin, you happened to meet him. The price of seafood on his side is quite fair. If you are interested in buying things from him, I can recommend it to you."

At 11:20 pm on the fifth day of the yam, Cao Guixiang stopped Qinhuai's training today.

Qin Huai, who had been frying the yam for 5 days, was a little dizzy after being fryed. He didn't remember who Lao Shi was at the first time, just asked in a daze:

"Ah? Will you not practice tomorrow?"

Cao Guixiang was amused by Qin Huai’s question: “It seems you want to practice quite a bit. Why? I found the feeling. Why would you fry 20 more pieces today and rest after frying?”

Qin Huai shook his already sore arm, thought about it carefully, and nodded.

He really wanted to fry it for a while. Even though he hadn't opened the game panel for two or three days, his intuition told him that his heat was about to upgrade.

His proficiency in the heat has never been as fast as he has been in the past few days.

When he was in Huang Ji, Qin Huai's proficiency in cooking vegetables for an afternoon may not increase much. However, during these 5 days, Qin Huai felt that his heat was improving every day. He was obviously practicing knife skills and thickening, but he felt that the most obvious improvement was the heat.

This is really outrageous. Qin Huai doesn’t know why, it’s like this every time.

He wants to brush the heat and skillfully adjust the filling. He wants to brush the filling and skillfully adjust the filling and skillfully adjust the cutting skills. He wants to brush the knife skills and skillfully adjust the heat.

Qin Huai didn't know whether it was his problem or the game system.

According to this idea, when he wants to brush his fingering proficiency, he cannot brush his fingering proficiency, and he must brush his hair.

Thinking of this, Qin Huai said to himself silently in his heart.

I want to practice thickening!

Do you understand the heat? I want to practice thickening!
Chapter completed!