Since you want to practice crab mayonnaise, you naturally need to use the thickening technique that Cao Guixiang is best at.

Zang Liang secretly named this thickening technique, called the big circle thickening, which means that the technique is very fancy when thickening, and you need to draw a big circle to thicken.

Qin Huai understood Zang Liang's intentions, and he also thoughtfully told Zang Liang that his name was very good and he should not take it again next time. If you thicken it in a big circle, let us forget it.

At this time, someone might ask, didn’t Qin Huai fry a lot of yams at Cao Guixiang’s house? Did he practice Cao Guixiang’s unique thickening method?

some.

Qin Huai seems to be frying yam and brushing knife skills these days, and his proficiency in the heat is, of course, in fact, he is indeed doing these things.

But what he is essentially doing is actually learning and practicing thickening.

Thickening is not a basic skill like knife skills and heat, but thickening is a technique.

Cao Guixiang said at the beginning that although Qin Huai had never learned thickening at all, he actually learned a little bit by painting the cat and using Cao Guixiang's appearance.

Originally, he had only 2 to 3 points, so he learned it. After Cao Guixiang taught him the basic skills and methods of thickening like he taught Qin Huai to hold a knife, he disassembled it one by one to let him understand what the purpose of thickening, what effect you want to achieve, when you need thickening, what kind of dishes, what ingredients, and what kind of thickening, Qin Huai actually learned 5 points.

Is 5 points enough?

It’s enough to teach Zang Liang.

Qin Huai didn't really want to be Zang Liang's master, Qin Huai just wanted to hand over Cao Guixiang's skills and techniques to Zang Liang.

Even if Qin Huai doesn't know how to teach these things, he can still teach them, because Cao Guixiang told him that if he teaches them wrongly, he can still call videos on the spot for help.

Qin Huai began his teaching.

Start directly with the crab mayonnaise.

During these days when Qinhuai was not around, Zang Liang was crazily cooking crab mayonnaise every day. As a personal disciple of Zang Mu, the master of Huaiyang cuisine, the most loyal believer of the Sentiment School led by Qinhuai at this stage, I really understand what Qinhuai said about Sentiment means. The Hong Case chef is unquestionable.

It must be far above Tan Wei'an.

As a master's personal disciple, Zang Liang is undoubtedly able to endure hardships.

The apprentices of Zhiweiju are recognized as booklets, working more than ten hours a day and night to practice. But in the chef industry, Zhiweiju has never been the only booklets. As long as they are disciples of masters, they are very booklets, whether they are personal or registered.

Especially in the early days of learning, when Zang Liang first started to learn cooking, he could cry and shout and go back to school. The degree of hard work can be imagined.

Zang Liang also lived a hard life. When he was in his teenage years, he cut vegetables every day, practiced stirring the pot until he cried.

I have to practice while crying. I have to practice the nightmare I have to practice basic skills when I sleep at night, and then I am scared to wake up. After I wake up, I find that the nightmare is real, because I really have to practice basic skills after I wake up.

When Zang Liang, who can endure hardship, wants to find the feeling of crab mayonnaise, he is really practicing hard.

Since Qinhuai was not here a few days ago, the apprentices of Zhiweiju made hand-scratch noodles as good as Qinhuai, and selling crab roe noodles is not suitable, so Yunzhong Canteen changed to selling crab roe mayonnaise directly.

Compared with crab roe noodles, crab roe mayonnaise has a high cost performance. Huang Xi thinks that crab roe mayonnaise is a limited-time product that Zheng Siyuan and Zang Liang only made in large quantities during their research on double crab bags. They will not be sold for a long time and are destined to be out of print. Therefore, when pricing, they did not think about making money, but simply set a cost price.

Once the crab mayonnaise was launched, it was instantly snatched by new and old diners. Although the dim sum at Yunzhong Canteen was famous before, there was really nothing to give to people. It was not enough to eat it yourself and you could give it to people.

Not to mention that the shelf life of dim sum is very short. If you bought the dim sum that day and didn’t eat it on the same day, the taste will be much worse on the second day. Basically, no one will buy the dim sum from the Yunzhong Canteen as a gift to give to others.

Chen Huihong's younger brother Chen Yingjun had ordered a batch of noodle fruit gift boxes with Qin Huai, but it was only that time. Many customers didn't even know that there was such a gift box. Later, as the business of Yunzhong Canteen became better and better, Chen Yingjun never mentioned similar things again, because he knew very well that with Qin Huai's current strength and popularity, it was difficult for Qin Huai to specially help him customize the snack gift boxes.

Unless Chen Huihong helps, why don’t you have to use your sister’s face to save yourself in places where you need it more, such as eating some good food.

For most customers, the emergence of crab mayonnaise means that Yunzhong Cafeteria has finally begun to launch peripheral products.

Yes, the customers bought crab mayonnaise as the surrounding area, and their enthusiasm for buying was so high.

You two bottles, I three bottles, parents give one, partners give one, and leaders give one. Zang Liang's cooking skills are there, and Huang Xi's pricing is also there, so it's hard to be unpopular.

Crab mayonnaise can be said to be the most cost-effective product in Yunzhong Canteen besides Qin Congwen’s buns.

Qinhuai asked Zangliang to make crab roe mayonnaise first.

Zang Liang did as he did.

He is very skilled in movements.

Qin Huai could feel that Zang Liang had found a little crab mayonnaise, which was exactly like a double crab bag.

This feeling is quite fast. After all, Zang Liang is not a professional chef, so Qin Huai thought Zang Liang would have to look for it for a while.

Looking at Zang Liang making crab roe mayonnaise, Qin Huai asked, "Did Zheng Siyuan make double crab bags?"

Zheng Siyuan, who was silently kneading the dough on the side, paused.

Zang Liang was very surprised: "How did you know? Didn't you find the feeling of crab mayonnaise before? Tan Wei'an laughed at me for this. I thought, wouldn't Zheng Siyuan make double crab bags? I don't know what kind of crab mayonnaise it is normal.

He made a double crab bag for me to taste it and I would know."

"As a result, Zheng Siyuan just didn't do it. It would be useless to say that he couldn't do it well and forced it. He was not ready yet. He really didn't understand his logic. What are the preparations for making buns? Isn't it like this when cooking new dishes? Who can make them at one time at the beginning?"

Zheng Siyuan said silently: "It's not a new dish."

Zang Liang didn't hear it, and continued to whisper, "I begged him for several days, and he almost said he had done it once for me."

Qin Huai was a little shocked, but Zheng Siyuan actually did it.

Qin Huai knows why Zheng Siyuan didn’t make double crab bags. The last time the double crab bag overturned caused a great psychological shadow to Zheng Siyuan. Zheng Siyuan flipped almost all the places that could be turned, and the final product was simply a perfect product for overturning.

The most important thing is that Zheng Siyuan actually knows how to make this dim sum. The double crab bag that made the crashed car was simply a shiny way to tell Zheng Siyuan that if you return the food, you should practice more food.

If this is a trial in the novel of cultivating immortals, when Zheng Siyuan overcomes the inner demon disaster in the future, the damn Double Crab Bag will definitely appear.

"How is it?" Qin Huai asked.

"It's overturned." Zheng Siyuan said directly, "Like last time, buns are not like buns, and dishes are not like dishes. They taste like crab roe dishes wrapped in buns."

Zang Liang disagrees: "But I think it's OK, it's quite novel."

"The filling of the double crab bun is originally made of the filling of the white coffee with the idea of ​​the red coffee, and it tastes a bit like a dish, which is normal.

But we didn’t know the degree in the middle, and the blending was not very good, so it tasted weird."

"I'll know what kind of crab mayonnaise I want after eating it once. Zheng Siyuan, if you had made me a double crab bag, I would have known which direction to practice, and I wouldn't have to delay those days." Zang Liang said, turn off the heat and stir the crab mayonnaise in the pot.

Zheng Siyuan's dough on his hands was kneaded. He didn't say anything. He walked to the pool and washed his hands before walking back and slowly said, "That's different. You usually have less crab mayonnaise. If you don't have a lot of practice for those few days, you won't be able to eat it even if I make a double crab bag for you."

Qin Huai looked at Zheng Siyuan and asked, "Did you make double crab bags later?"

Based on Qin Huai's understanding of Zheng Siyuan, as long as Zheng Siyuan is willing to do it, even if Zang Liang insists on him to do it, it means that Zheng Siyuan has already planned to make a double crab bag.

"I tried it a few times." Speaking of this, Zheng Siyuan couldn't help but frown. From his expression, Qin Huai could tell that those attempts were not very smooth.

"The result is not very ideal, and it's still an old problem. Zang Liang said I was not sure about the degree, but I think it's not just this problem."

"It's more about technical issues."

This is to admit that it is your own food.

Qin Huai was even more shocked when he heard Zheng Siyuan say this. What did Zheng Siyuan encounter when making double crab buns these days? He actually made him admit his own food.

If Zheng Siyuan is considered a dish, Pei Xing can be included in the column that needs to be re-made. No one here is not allowed to eat.

Zheng Siyuan is a standard hexagonal war soil, and he is proficient in the white case and red case. In theory, he is the most suitable for making double crab bags.

Qinhuai is better than Zheng Siyuan in some individual items, and his comprehensive strength is 55% higher than Zheng Siyuan.

Qinhuai’s Sixi Tangtuan can stabilize A, and Zheng Siyuan’s fresh meat mooncakes are not bad either. The most important thing is that Zheng Siyuan has no system or no hangup. If it weren’t for Qinhuai’s wild path, Zheng Siyuan would definitely be a well-deserved leader among the younger generation of Baike.

"Is it so exaggerated?" Qin Huai asked.

"You can tell how Zang Liang did it."

Qin Huai nodded, moved his eyes away from Zheng Siyuan, and returned to the crab roe mayonnaise.

Zang Liang:———Oh, it turns out that you know that I am the one who makes crab mayonnaise now. You two say one thing to me,

I almost thought I had become a background board.

Soon, the crab mayonnaise arrived at a place that needed thickening.

Zang Liang was obviously nervous. He looked at Qin Huai and saw that Qin Huai had no intention of going forward to take the thickening work.

Question: "You are here or me-"

"Come on, let me see how you thicken it now." Master Qin got on the list.

Zang Liang nodded and began to thicken.

In terms of thickening level, Zang Liang must be better than Qinhuai.

He is a pure red case chef. All red case values ​​are higher than Qinhuai except seasoning lists. The standard red case technique of thickening is indispensable for Zang Liang in daily cooking.

When Zangliang was thickening before, no one thought there was any problem with his technique. Everyone just simply thought that he didn't understand crab roe mayonnaise.

Now that Zang Liang understood, his level will improve immediately and the effect can be reflected.

I saw Zang Liang making a big move around the circle.

Qin Huai nodded slightly and commented in his heart: random,

Cao Guixiang's hands were exaggerated when thickening, because she had to evenly pour the sauce. Crab mayonnaise itself is thin. If you want the sauce to truly make it feel stagnant, the movement must be fast, fast, and skillful.

The control on the wrist must be very detailed.

This action seems to be the arms are fancy, but in fact the most important thing is the wrist.

Zang Liang obviously did not understand this point, he only did the tricks.
To be continued...