"What do you think of this side?"

"Should you like to be softer? I feel that the two crab bags just now have a little worse taste. Maybe the softer noodles will have a good effect with the filling of the two crab bags."

"It's possible, I'll try."

"Qinhuai, have you made any progress in my sauce? I feel that my thickening this time is better than the previous few times. Is it more suitable for double crab buns?" Zang Liang brought the crab roe mayonnaise to Qinhuai.

Qin Huai dipped the chopsticks and tasted them, nodded: "The taste is a little lighter than last time, this one must be more suitable than last time."

"Then I will continue to do it in this direction!" Zang Liang ran back happily and continued to thicken. The invisible big tail behind him shook quickly, almost writing the word "happiness" on his face.

"Siyuan, please continue kneading the dough. The batch of double crab buns seems to be about to be out of the pot. I will go over and take a look. The sea cucumbers you have processed should be. I will try to season the filling for the next batch of double crab buns. I have a little idea now." Qin Huai put down his chopsticks and walked towards the steamer.

Zheng Siyuan had already started to knead the dough, and said without raising his head: "Okay, you can try the next batch, I'll be responsible for kneading the dough."

Qin Huai quickly walked to the steamer and observed the steam, took a look at the time, and waited for dozens of seconds before wearing gloves to uncover the top steamer cover.

Another batch of double crabs are out of the pot.

This is the 8th batch of buns steamed by the Double Crab Bag Research Team this afternoon.

People who often make buns know that the preparation of pasta like buns is very long in the early stage. Whether it is the filling processing, the kneading and the fermentation of the dough, it takes a long time, which is a very huge workload.

However, the steaming time is very short, and it only takes a few minutes to steam a tray of buns.

Moreover, the speed of making buns with large amounts and small amounts is completely different. Qinhuai and others are now in the trial stage. The number of buns made in each batch is very small, and they are controlled in a batch of 25 (it will be difficult to control if there are fewer ones), so the production speed is very fast.

It was only after 3 pm that the 8 batches of buns were steamed.

During this period, there was still time to try, discuss and review. As the only Master Qin in the Yunzhong Canteen, Qin Huai also took the time to make a batch of mung bean cakes, rice cakes and bean paste buns in the middle, and gave a few instructions. I don’t know what medicine I took right today. From the morning, it seemed that Pei Xing, who had opened the Ren and Du meridians.

By the way, Pei Xing is still making shabby, and the sales of shabby are good.

Shaomai is a very popular, daily and cheap snack. Pei Xing usually sells all the ordinary Shaomai made in the morning, let alone the popular Shaomai he made today.

Qinhuai has too many snacks, and when I was selling breakfast before, I rarely sold shabby. As a breakfast maker, Chen An could make shabby in the morning, but Chen An's shabby is very average, really average, much more average than Pei Xing, so it is not very popular compared to other ordinary meals.

Recently, some people in the new apprentice of Zhiweiju can make breakfast in the morning, but to be fair, most of these apprentices are not as good as Pei Xing, and they are not good at dim sum, but they are roasted.

This leads to the outstanding performance of the roasted malt made by Pei Xing today, and it can even be described as a very popular one. It should be the most popular day in history when Pei Xing came to Yunzhong Canteen.

Although Qin Huai thought Pei Xing's Shaomai would be so popular because of its cheap price (the same price as Chen An's Shaomai), Qin Huai chose to see through and not say it out loud for the confidence of his loyal formal employees.

Pei Xing and Li Hua have been working in the Yunzhong Canteen for so long, and Qin Huai has long figured out the temperament of the two people.

Li Hua seems boring and is a very introverted person, but in fact he is just simply afraid of trouble and calm. He is a very mature worker, diligent, hardworking, ambitious, and can tolerate colleagues to a certain extent (such as Pei Xing), and is an absolutely excellent employee.

Pei Xing seems lively, but in fact he is a little fragile person. He always looks very confident, but in fact he is using this method to cover up his lack of confidence, otherwise he would not have gritted his teeth in the corner every day.

It is rare to have the opportunity to increase confidence to employees with insufficient self-confidence, so Qin Huai is still willing to contribute.

For example, I secretly contacted Xu Tuqiang and asked Xu Tuqiang to say something to the old men and aunts in Yunzhong Community, praising the roasted malt made by Pei Xing today, and saying that the roasted malt he made today was very delicious, almost as good as the roasted malt made by Master Qin.

Xu Tuqiang has already started to lead the old men and mothers to write lyrics. Each person divides a few words to ensure that the lyrics will not be repeated at that time. Now Pei Xing is still making sauerk in the kitchen, not knowing what wonderful things are about to happen, so he will finish his work...

It’s time for him to post a happy Weibo account.

As for why Qin Huai knew Pei Xing’s Weibo account…

Qin Huai can only say that his dear sister Qin Luo has some talent as a war correspondent. When Qin Luo was playing with her mobile phone and browsing Weibo during the Chinese New Year, she browsed the Weibo post of Pei Xing's small account praising Master Pei in Yunzhong Canteen.

Qin Luo thought it was very strange at the time. Because he loved to praise people, he would occasionally praise Pei Xing and Li Hua for his masters and aunts who practiced Pei Xing and Li Hua and would praise him directly on his circle of friends. Few people praised him on Weibo (uncles and aunts don’t know how to play Weibo). Office workers who play Weibo rarely praised Pei Xing, and usually praised Qin Huai, which is super good. They actively participated in the occasionally lottery activities held by Yunzhong Canteen.

So war reporter Qin Luo read all the Weibo posts posted by Pei Xing’s Weibo account, and found clues in a photo of him going home from get off work, and found that it was the community where Pei Xing lives.

Combined with the tone and habits of the text, Qin Luo reasoned that this was Pei Xing's trumpet, and then quickly shared this shocking discovery with Qin Huai.

Since then, Qin Huai and Qin Luo have been browsing Pei Xing’s Weibo from time to time.

Pei Xing loves to post on Weibo and often shares his mood on Weibo. For example, Qin Huai, who was in a bad mood two days ago, found out from his Weibo.

Otherwise, he wouldn't have had breakfast in the morning, and suddenly he felt that he was missing something and wanted to eat shabby, so he took the initiative to cue Pei Xing.

Qin Huai quickly clamped out the double crabs in the steamer with a clip, and sighed in his heart while clamping them: Oh, I am really a good boss who cares about employees.

Then he brought the steamed double crab bag to Ouyang who had already sat in the kitchen and asked with concern: "Can you still eat it?"

When Ouyang heard the word "eat", he subconsciously burped and forced himself to nod: "You can eat one more."

Qin Huai knew that his good brother had tried his best.

As the official designated tasting staff of Qinhuai, Ouyang has a large appetite, but it is still limited.

Ouyang ate seven batches of double crab buns, plus breakfast in the morning, roasted wheat and lunch in the afternoon, Qinhuai felt that it was a miracle that Ouyang could stick to the eighth batch.

Of course, Qinhuai would not expect Ouyang Energy to eat anything, let alone any constructive opinions.

Qin Huai only needs to get an answer from Ouyang's mouth—

Do you think this double crab bread is more like a bun or more like a dish?

It means a big failure if the food is more like a dish, it means a small failure if it can't be eaten, it means a small failure if it is more like a bun. It means a successful one.

At present, the Double Crab Pack Research Team has not been successful, because Ouyang didn't know why Qin Huai asked him such a strange question, so he answered very carefully and was of great reference value.

Even Ouyang might not have realized that the double crab bread didn’t taste like a bun before, but Qin Huai asked this, he could realize it.

"Then you go back to shake milk tea after this round, so that it won't delay your business." Qin Huai said thoughtfully, "Eat less at noon tomorrow. You can eat the small stove made by Zang Liang with us, and leave more stomachs to try."

Ouyang was moved and tears were almost shedding, and he asked, "Can you order food?"

"Don't even think about it."

Ouyang was so moved that tears could not shed anymore. He grabbed the bun and took a small bite.

It can be seen that Ouyang is really overeating and can't even bite the bun.

chew.

Chew slowly and swallow.

Qin Huai looked at Ouyang and waited for him to say something.

"This bun... can't be said, I don't think the dish is like a dish, but to say that it is completely a bun, it's really different from ordinary buns, with a little bit of the vegetable flavor you mentioned. But compared to the previous one... I think this dish has very little flavor, and it's quite a bun."

Ouyang gave a good review.

"Then take some of this batch back and eat it as a midnight snack at night?" Qin Huai asked.

"Okay, okay, I'm going to go to my parents' house tonight and bring this batch of buns to my parents for food." Ouyang said happily, "I used up the movie card from my mother's last time, and I'll get two more when I go back this time."

Qinhuai:...

I’m not a buddy, milk tea shops have made money like this, do you still have to take care of yourself when you get home?

It's worthy of being you.

"Do you have a summer card for the amusement park? This summer vacation Luo Luo will probably stay in the mountain city. I am afraid that she will not want to make up for classes every day, so I want to get her a summer card for the amusement park so that she can relax and go to the amusement park occasionally."

"The summer card for the amusement park is right? Don't worry, I'll cover it with you before the summer vacation!" Ouyang patted his chest and promised, "My mother likes to apply for a card the most. She feels uncomfortable if she doesn't have a card. Do you still need a card in the barber shop? I heard that my mother had applied for many more. If you want it, I'll give you two more."

"……want."

After eating the last bite of the bun, Ouyang packed all the remaining 24 double crab buns, and returned to the milk tea shop with pride and shook the milk tea.

Zheng Siyuan is still kneading the dough.

Qinhuai did not mix the stuffing because the 9th batch of buns was about to be steamed.

When the 9th batch of buns were released, Qin Huai quickly picked up 25 buns again and brought the plate to Tan Wei'an.

Tan Wei'an is making osmanthus cake.

Although Tan Wei'an's favorite snacks are crab roe, such as crab roe bread, crab roe roast, crab roe noodles, and crab roe bibimbap, Tan Wei'an's best snacks are pastries, especially osmanthus cakes.

However, Tan Wei'an rarely makes osmanthus cakes in front of Qinhuai.

In Tan Wei'an's words, his current osmanthus cake has reached the highest level that he can achieve at present. It is the snack with the highest proficiency and proficiency, and there is no need to practice much.

His treasure bag has dim sum recipes. Instead of spending time consolidating the osmanthus cake, it is better to look at the dim sum recipes in the treasure bag and practice whatever you want. This is also the reason why Tan Wei'an always actively joins various research teams in Qinhuai. He is now in the stage of practicing Hu.

Super Relationships are so willful.

But today, Tan Wei'an has been making osmanthus cakes and has not participated in any discussion on the double crab bags.

"Try it, this is the 9th batch." Qin Huai knew that Tan Wei'an had no hands, so he handed the buns to Tan Wei'an's mouth.

Tan Weian was not polite, so he took a big bite, chewed it, swallowed the slightly hot bun, and said vaguely: "It's much better than the previous two days."

"But it's still a bit strange. Should the dough of this bun be softer?"

"There is also the filling. Did you adjust this filling or Zheng Siyuan?"

When it comes to tasting dim sum, Tan Weian is still OK, and he can at least surpass Ouyang's 50 streets.

"This is the last batch of Zheng Siyuan's recipe. I will start to make the fillings in the next batch." Qin Huai explained.

Tan Wei'an nodded, looked at the place where Ouyang was sitting before, and found that Ouyang was no longer there: "Ouyang is full, right? I'll try the next bun?"

"Can you?" Qin Huai asked.

"Yes, but my appetite is not as big as Ouyang. I even had lunch at noon, and I probably had three of them."

"Enough, you eat three batches, I eat three batches, Zheng Siyuan and Zang Liang eat three batches, and it will be almost the same this afternoon." Qin Huai made clear arrangements for the next tasting. Seeing that Tan Wei'an was still addicted to making osmanthus cakes, he couldn't help but ask too much, "Why did you suddenly make so many osmanthus cakes today?"
To be continued...