Qin Huai stood in front of the cooking table and fell into deep thought.

It's the first time he has actually started making the filling of a double crab bag for so long. It's really outrageous. After studying a dim sum for so long, it doesn't sound like what a professional dim sum chef should do.

Although he is indeed not a professional dim sum master.

The combination of crab mayonnaise and sea cucumber is very bold, very ingenious, and at the same time it is very difficult. The previous nine batches can be said to have failed, each batch is improving, and each batch is overturning. Zheng Siyuan conducted many trials and errors for Qinhuai, but did not find the real correct path.

Zang Liang took out the most sensible crab mayonnaise he made, and Zheng Siyuan also kneaded the noodles that he and Qin Huai discussed with him. Tan Wei'an also had a stomachache and prepared for the next try.

The three members of the Double Crab Pack Research Team have completed all the tasks they can do, and now it is not until the team leader to start his performance.

Qin Huai was thinking about how to start his performance.

Before this, he had practiced how to make the filling of a double crab bun in his head many times, and even practiced how to deal with sea cucumbers and how to cook crab mayonnaise. The latter two can only be practiced in his brain due to technical problems, but the former is indeed the work he should be responsible for.

Qin Huai was thinking about the reason why Zheng Siyuan failed before.

First of all, there are technical problems.

As a hexagonal warrior, Zheng Siyuan's seasoning is not as good as Qin Huai. His current seasoning level is not enough to control the filling of the double crab buns. This is a very obvious filling problem with every batch of double crab buns he made.

Qin Huai's good tongue can make him have problems with eating, but he can't find a solution.

Even Zheng Siyuan's answer may not be the answer to this question. The double crab bag that Zheng Siyuan understood was the double crab bag from Master Jing's version, and the double crab bag that Qin Huai wanted to make was actually the Xunuo version of the double crab bag.

What kind of buns will Xu Nuo make?

To be fresh, keep the original flavor of the double crab bun as much as possible, and to gather the strengths of the red and white table. The most important thing is to make delicious.

This is the bun that Xu Nuo loves to eat. He loves to eat so much that he risked being beaten to death by his parents and spent a huge amount of money to buy the prescription and give it to Master Jing. Even if he does not have the level of Master Jing and cannot reach Master Jing's height, he will definitely do his best to make his version of Double Crab Bag delicious.

Delicious is the first priority!

No matter what method or method is used, as long as it is delicious, it does not need to be made according to the established ideas or the rules. Because Xu Nuo himself is not a professional chef, he is the youngest son of Director Xu. He wanted to leave his hometown but failed. In a sense, he was also a wild path.

Qin Huai realized it.

If that's the case, he's going to have a way of thinking.

The combination of crab roe mayonnaise and sea cucumber itself is very similar to a dish. If these two are used to cook, Qinhuai can be given many names, such as: crab roe sea cucumber, sea cucumber stewed crab roe, crab roe...

Well, Qinhuai won't name it at all.

But it sounds delicious.

After making crab roe noodles for so long, Qinhuai made crab roe roast for a long time last year. He already fell in love with crab roe food. In addition, he knows very well how to season crab roe, how to handle crab roe, and how to cook it can become more delicious, which is more in line with everyone's expectations for crab roe snacks.

As for sea cucumbers...

To be honest, Qin Huai is still not very familiar with sea cucumbers. Even though he has been making cold sea cucumbers for a while, he is still unfamiliar with them.

But it doesn't matter, Qin Huai can do it based on his feelings.

Qinhuai is moving.

The processed crab mayonnaise has been seasoned for the first time, but this is just the basic seasoning. Fresh sea cucumbers still have a fishy smell, and they are somewhat unacceptable after being combined with crab mayonnaise. If you want to neutralize the taste of both, you still need to work hard on the seasonings.

The recipe for cold sea cucumbers that Cao Guixiang gave to Qinhuai is of great reference value.

Come with some salt, some sesame oil, some cooking wine, and a little mustard...

Does too much seasoning affect the taste?

It's OK, Just do

Qin Huai added seasonings in sequence according to his thoughts, and felt that the vague double crab bag in his heart gradually became shaped.

At first, Zang Liang was cooking crab mayonnaise step by step on the stove. As he boiled it, he found that the seasoning on Qinhuai seemed a bit unnatural, a little casual, a little letting go, and a little giving up treatment. After Zang Liang also gave up treatment.

He decisively ended the current batch of crab mayonnaise and came to Qinhuai to watch strongly.

Zheng Siyuan had already started watching.

Zang Liang looked at it and felt a little outrageous as he looked at it. He asked Zheng Siyuan: "Is this right?"

Zheng Siyuan was very tolerant: "Look at the results first."

Soon, Qinhuai's filling was over, and he made buns and steamed them in a pot.

Qin Huai was guarding the steamer, and Zang Liang quietly approached and asked, "Are you sure?"

Qin Huai answered very confidently and decisively: "No, it is likely that it will be worse than the worst time Zheng Siyuan did."

Zang Liang:?

Seeing Zang Liang's face was confused, Qin Huai realized that Zang Liang had never joined the Sixi Tangtuan Research Team before, and quickly explained: "It was normal to start with this, it's normal, it'll be better."

"But..." As a professional chef, Zang Liang knew the standard process of studying new dishes. "Zheng Siyuan has made a very bad version."

Under normal circumstances, teammates have explored the wrong path, and then they should go to the right path. Why is Qin Huai still rushing on the wrong path?

"Zheng Siyuan has Zheng Siyuan's idea, I have my own ideas. Have you never eaten the Sixi Doughnut made by Zheng Siyuan? If you have the chance, you can ask Zheng Siyuan to make it for you, but he may not like to make Sixi Doughnuts very much. His Sixi Doughnuts and my Sixi Doughnuts are not the same idea. He has his own idea of ​​making snacks. You will know after eating them."

“His snacks… are very personal.”

Zang Liang:?

A few minutes later, the double crab buns were out of the pot. Under normal circumstances, Tan Wei'an should have tried these batches, but because Zang Liangtai wanted to know why Qin Huai was so sure that this batch of double crab buns would definitely fail, he volunteered to try them.

Then Zang Liang discovered whether Zheng Siyuan had personal characteristics in making dim sum, but he didn't know that Qinhuai's car had personal characteristics.

There is a sense of beauty that you don’t hit the south wall and don’t look back, and you have to take two steps forward when hit the south wall.

That afternoon, Zang Liang had a new understanding of Yeluzi.

The next week, the Double Crab Bag Research Team fell into a long dead cycle.

Everyone does their own job, but everyone does not do their job well.

Zang Liang found a little feeling in thickening, but only found a little.

I realized it, but I didn't fully realize it.

Yes, but not quite.

In fact, it cannot be blamed on Zang Liang. Cao Guixiang's thickening technique is difficult in itself, and Qin Huai herself has not learned it and it is even more impossible to teach Zang Liang. Even when Zang Liang was thickening, Cao Guixiang watched it through a video call. She felt that Zang Liang learned it very quickly and there was no problem. She just had no skills, so she couldn't get it well.

The thickening technique is not good, which directly leads to the improvement of crab mayonnaise, but only a little bit, which is still a little bit behind the crab mayonnaise you want.

Zheng Siyuan's progress was not ideal. When Qin Huai and Zheng Siyuan felt that the surface should be softer, they would find that it should not be so softer, but more chewy.

When they knead the noodles in a more chewy direction, they will find that they should not be so chewy, they should be softer. It can be said that moving the left a little bit or right a little bit, and the balance in the middle cannot be found.

Qin Huai and Zheng Siyuan felt that the dough was so strange for the first time. They had been a dim sum chef in the past many years and could not even knead the dough.

Not to mention Qin Huai, he is not an ordinary failure.

He was a little overturned, a little overturned, better, it looked pretty good, but it was close to success, and finally it was overturned. Then he was a little overturned, better, it looked pretty good, and it was close to success, but it was recently overturned, and it was directly involved in a vicious cycle.

Whenever he feels that he is close to success, success will slapped him and say to him: You still want to get close to me, dream, get out!

In 7 days, Qin Huai was successfully slapped in at least 70 mouths, and his face was almost swollen. He still couldn't find the point that balanced the red case and the white case.

Now Qin Huai understands why Zheng Siyuan didn’t dare to face the crash for a long time after making a double crab bag for the first time, because only after doing it can you know that the crash is really difficult to face.

This is not an ordinary failure, it is a failure to face the problems of your own technical level and ability.

As for Tan Wei'an, he is actually the hardest.

Tan Wei'an seemed to have been away from the team for 7 days and made mung bean cakes for 7 days. The mung bean cakes have made some progress and are the most successful person in the team. But in fact, his real task in these 7 days is to try double crab breads, because he is the person in this team who knows the best crab roe snacks.

Those double crab bags that are so overturned can be given to Ouyang to try, but whenever Qinhuai is approaching success, Tan Wei'an needs to eat them repeatedly and taste them repeatedly to grasp the point of success.

Tan Weian really wanted to catch it, but he really couldn't. He wanted his great-grandfather to tell him where the successful double crab bag was after eating it for the past 7 days.

It is said that Tan Wei'an had called his father last night and asked his father to go back to his hometown to check if there were any notes left by his great-grandfather.

Let’s see if there is a small hole hidden under the corner of the wall, the cellar, and the ceramic tiles in the hole. There is a box inside it. There is a treasured notebook in the box, which records all the recipes and experiences sold by his great-grandfather.

The first side of the book is the guide to making a double crab bag. They can graduate painlessly with the double crab bag, allowing Tan Weian to end this painful tasting.

As for the others, these 7 days are not easy.

As the chief tasting officer of Qinhuai, Ouyang is afraid to even eat breakfast in order to support his brother's snack business. Every day, he opens his eyes and goes to Xiaoou to make lemon tea shop to shake milk tea. When he shakes it almost time, he goes to Yunzhong Canteen to try it. After he gets over, he continues to shake milk tea, then try it, and then go to the gym to exercise and lift iron to digest.

Even the personal trainer Ouyang spent a huge amount of money to hire praised Ouyang for making rapid progress, being able to eat and practice, but he ate a lot of carbohydrates. He could make progress, but he couldn't make progress like this, which would hurt his body.

The author of our double crab bag mission, Wang Gensheng, the only one who has eaten the double crab bag made by Xu Nuo, is also a bit too fast to double crab bag ptsd.

When Qinhuai first invited Mr. Wang to Yunzhong Cafeteria to try out crab roe mayonnaise and crab roe noodles, Mr. Wang, who has a strong sense of morality, would he still think about whether he should match himself? Will he eat such a high-end small sauce with his relationship with Master Qin?

Now Uncle Wang is no longer thinking, now Uncle Wang wants to fire himself.

Uncle Wang no longer envies Ouyang. He found that Xiao Ou is not easy. The old man is not as old as a young man. This tasting is really a physical job.

I have to eat, think about it, comment, and comfort me.

Unlike when I tried Sixi Tangtuan in Gusu, everyone ate a bowl every night and could write comments for the rest of the time. Now Mr. Wang has to eat at least six batches of buns a afternoon, and these 6 buns are the limit of Mr. Wang’s stomach, not Qinhuai’s limit.

Uncle Wang wants to think about 6 food reviews every day, but he can't cheat, and he has to try to recall memories that he has long forgotten. Every day, he thinks that his hair will fall out and he is haggard.

Even Xu Tuqiang, who has always been very jealous of Mr. Wang, is no longer jealous now. When talking about Mr. Wang, he sighs first and says that this small stove is indeed not that delicious. Then he stomps and says that Mr. Wang is not strong enough. If Xu Tuqiang comes to eat it, he can write 6 articles a day, not to mention 16 articles a day.

It can be said that everyone was tortured by the double crab bag and was a little worse than death.
To be continued...