(One update)

Author: May Lilac

Ganjiangcheng five-star Marriott Hotel

Guests came to the restaurant for breakfast one after another.

Before entering the restaurant, guests could smell the aroma of various meals.

"What breakfast did the hotel cook today? It smells so good. You can smell the fragrance at such a distance?" A woman who was dressed in exquisite clothes and looked very capable and asked the people around her.

Usually, she would send her to the room to eat and the restaurant, which was a waste of time.

But today, somehow, she wanted to come to the restaurant to have a meal.

The assistant beside him shook his head and said, "I don't know."

When the two walked to the restaurant, they were a little shocked at the scene in front of them.

The whole restaurant is full of people.

The breakfast in this hotel is a buffet category. You can leave after eating whatever you like.

But now, there are total restrictions.

"I want two, oh no, I want six eggs!"

The egg is boiled.

The waiter smiled and said, "Sorry, the customer, there is a limit on eggs today, and each person can only be limited to two."

"No?" said a customer very dissatisfiedly. "Don't it usually comes from customers? You can eat as much as you want. Now you can get a limited amount."

The waiter explained, "Sorry, the customer is not cooked, so I can only get it."

The hotel did not expect that the eggs, beef noodles, etc. this morning would be so popular after changing the ingredients from another supplier.

Just like this boiled egg, if you don’t have to take it, there may be customers, and you will take it all together, and then what should you do if the next customer does?

Just like the first pot of eggs, sixty of them were cooked, and the eggs smelled so good. Many customers had the habit of eating eggs for breakfast. But when they tasted the eggs, the smell was so fragrant that they could not control them. These eggs disappeared within two minutes. Each customer took at least six eggs. They didn’t eat anything else for breakfast, but they only ate eggs.

The restaurant manager had no choice but to cook another pot, and even put restrictions on it.

There are hundreds of guests in the entire hotel, so how can they eat so many eggs?

They only booked six hundred eggs per day.

In addition to breakfast, lunch and dinner are also available.

The assistant went to queue up to get eggs, one was limited to two, she took four and divided them into two plates.

She held the egg up and said, "President, this egg is so delicious, and we can only take it. The last four were taken away by us."

Lai Shanlin smelled the fragrance emitted by the eggs, "The scent of this egg is really nice."

After saying that, peeled the eggs and the white and tender egg white emitting an attractive fragrance.

Lai Shanlin smelled it, bit it gently, and couldn't help but exclaim, "This egg is so delicious."

The assistant couldn't wait to eat it, nodding, "This egg is really delicious. No wonder it's limited to take it, otherwise everyone will definitely get a few more."

As she was eating eggs, she looked at the pickup again and saw several long queues, especially the beef noodle queue.

Usually, there is no need to queue up here.

The assistant said, "President, I'll get you a bowl of beef noodles?"

Lai Shanlin nodded and said, "Yeah, go."

The assistant ate two eggs in a few bites and left them on the table. She was afraid that the president would eat them, so she went to queue up after that.

After about twenty minutes, the assistant brought two bowls of beef noodles and said, "President, this beef noodles are so delicious. Did the chef of this hotel change today? How did the food he made is more delicious than the same. It was so delicious that he could not swallow his tongue."

Lai Shanlin came up and took a sip of the soup, her eyes lit up, "This soup is so fresh, it tastes better than any beef soup you have ever eaten."

The assistant said in surprise, "Is that so, I'll try it too!"

After taking a sip of the soup, she said in surprise, "This soup is so delicious, right? The beef is full of delicious."

She picked up a slice of beef with chopsticks, "Well, um, this beef has a tender and delicious texture, and it's so delicious. Woooo... and this clear dish is also delicious. President, has this hotel really changed to a chef? The breakfast made is so delicious."

Her eyes gurgled at the pickup, looked at the other teams and said, "The other breakfasts must be delicious too. President, why don't we try it?"

Lai Shanlin said speechlessly, "Two eggs and a bowl of beef noodles, can your stomach still hold it?"

She knew that her assistant was very weak, so she would probably have to hold on after eating two eggs and a bowl of beef noodles.

The assistant said regretfully, "Oh, I had known that the breakfast here was so delicious, so I came here early and wait for a break and I would eat something else."

Lai Shanlin looked at her with a little surprised look and said, "I can't tell, you are still a small foodie. However, any foodie has a small appetite. We have to stay here for three or four days. These days, we can eat all kinds of breakfast."

However, in the next four days, after finishing the errand, she was reluctant to leave.

Not only are the temptations of these breakfasts, but also the hotel lunch and dinner are even more tempting.

Moreover, more and more people come to the hotel to have dinner. In these four days, except for the first day and the next three days, the restaurant is full every day.

More and more people were receiving meal reservations in the hotel, and in the end, they had to reject some customers.

For guests staying in the hotel, except for those in VIP rooms, there is an advance reservation service in the hotel. Generally, guests can only go to the restaurant to pick up their own breakfast, so that they will not offend the guests.

So nowadays, like a country aunt, every day, customers must get up early or send their subordinates to the restaurant to queue up to pick up their meals. Otherwise, breakfast may be gone before seven o'clock.

The hotel itself never expected that its hotel was mainly for accommodation, but when did it become a restaurant? The guests who came to eat every day were in groups, whether it was breakfast, lunch or dinner, or even started a late-night snack business.

However, there are endless customers, and what makes the hotel general manager worry is that there are insufficient ingredients for making meals.

General Manager Wan Yuan looked at the purchasing manager and asked anxiously, "Manager Wang, can't you buy more ingredients? The amount of 3,000 kilograms per day is large, which is not enough at all?"

Manager Wang smiled bitterly, "Mr. Wan, when signing the contract, it was 2,000 kilograms per day, but now it is 3,000 kilograms per day. I, the supplier manager and a classmate, agreed to it. No matter how many, it won't work. The other few hotels cannot increase it at all. I'm thinking of ways all day long."

Mr. Wan, “…”

Manager Wang is also worried.

In the past, he never thought of making a restaurant in a hotel.

When changing suppliers, many senior executives disagreed. Later, Mr. Wan made the decision after he tasted it.
Chapter completed!