Then put a basin under the pig's head, separate the throat, and let the pig's blood flow in.

When the blood is exhausted, the pig dies, pumps its body and becomes swelling, and puts it directly in boiling water to burn.

The so-called dead pigs are not afraid of boiling water, which is the origin of this...

After being scalded, the hair on the surface of the pig skin will be very easy to scrape.

Finally, it is to hang it up and break the belly, and use it for the best use.

And if it is a cattle and sheep, a step of fading is required in the middle.

However, none of these methods seem to be suitable for this special ingredient in front of you.

After thinking about it, Li Can decided to start by understanding the structure of the monster first, otherwise if it is forced to decompose, it may destroy the integrity of the ingredients.

"There is only one thing, so it's better to handle it with caution."

Li Can made up his mind.

...

A top chef,

Of course, he is also an excellent anatomy master!
Chapter completed!