Many people gradually understand it!

Lingsong had already steamed the rice, and Ku Xinghan also started kneading the noodles. If he couldn't understand it, it would be that there was an IQ problem.

Then.

Lingsong started to beat eggs, one after another, and in a blink of an eye, he made as many pots as many as possible.

The dough was getting faster and faster, and the dough became bigger and bigger. Finally, after he kept beating, the noodles were finally ready.

But this is just preparation.

The two of them started cutting vegetables.

To diced the carrots, put them in the fried rice with eggs.

Bao Xinghan took out a piece of prepared cooked beef and quickly cut it.

The two of them were almost at the extreme. If you look at Lingsong, they often pass the knife and the carrot becomes Ding. If you look at Ku Xinghan, the knife technique is really gorgeous, and under such a fast knife technique, some impurities and bones in the beef can be removed.

The two of them were amazing to cook.

After Lingsong cut the carrot diced rice, she did not rush to copy the eggs, but looked at Ku Xinghan: "The Ku family's method of cutting the niw sword is really unique. Throughout history, the exquisiteness of the martial arts of solving the niw sword is definitely no more than one hand."

At this time, Ku Xinghan also put down the knife in his hand: "Although the method of shaving a bullock sword is powerful, there is another kind of knife technique in the world that is not as weak as the method of shaking a bullock sword, that is, the Shura sword technique. I have been observing you for a long time, and what you have performed is the Shura sword technique that has been lost for a long time."

How to solve the Niu sword technique, Shura sword technique?

Su Wen was shocked and became even more curious about the two of them.

He didn't expect Ling Song to know the Shura sword technique, and it seemed to be very powerful.

As for the method of solving the ox knife, is it true that the legendary Butcher Ding cuts the ox?

The Ku Xinghan also has the surname Ku, and it seems that this is not accidental.

The two confronted each other for half a minute, and the spirit became loose.

"Ziz!"

The oil is added to the pan, and the aroma is overflowing. Then pour the eggs into the small pot that had been prepared long ago.

The huge spatula was waving, as if performing a beautiful set of stick techniques.

When Ku Xinghan saw this, he didn't hesitate.

A knife was cut at the dough in a row. I don’t know how many knives I used, and all the dough was divided into one hundred pieces, both big and small.

After buying a piece of dough, Ku Xinghan quickly pulled it into strips.

Time passes. It's less than twenty minutes.

Lingsong looked at the steamed rice there. After three high-temperature autoclave and three cooling times, the rice has now reached 60 or 70% ripe.

Don’t be surprised, this is how Lingsong makes fried rice with eggs.

It is through this method that he can make the effect of overnight rice. This is how the rice is the best to be fried.

The fresh soup is almost the same as Ba Xinghan. The special fresh soup is boiling. The noodles are quickly put into the pot.

As the noodles kept flying into the pot, everyone applauded.

"rise!"

Lingsong lifted the steamer, picked up the rice and poured it into the big pot.

Then, he picked up the big pot with one hand and stir-fryed with a huge spatula with the other.

Everyone has already petrified. How heavy is that pot weighing? Is it necessary to add about 200 kilograms of rice?

...

"Smack!"

One hundred plates and one hundred bowls have been put on.

Lingsong picked up the big pot and hurriedly passed it. All the dishes were filled with a plate of fried rice.

The chef was not weak, and bowls of beef ramen were quickly released.

"Okay, that's great." A judge couldn't help but praise.

"Time is up!" the host shouted.

Two young beauties appeared, one of them served two bowls of ramen and the other served two plates of fried rice.

There were two small bowls placed beside the ten referees.

The ramen and fried rice were separated.

Ten people started to taste it.

Su Wen first ate Lingsong's fried rice with eggs. As soon as he put it in, he had the urge to scold his father.

Lingsong used to make fried rice with eggs, but the taste was far from the current fried rice.

Su Wen then tasted Ba Xinghan's ramen. He didn't expect that he could make such a good bowl of ordinary ramen after making so many ramen at once.

It's really hard to decide who is better.

Su Wen thought for a long time and gave Lingsong and Bao Xinghan 9.8 points.

The other nine judges also scored well.

After the scores were revealed, someone quickly calculated the average score.

Three minutes later.

Everyone was stunned, Lingsong scored 9.6 points, and Ba Xinghan scored 9.6 points.

It turned out to be tied.

The audience whispered, who won the situation?

The other nine judges looked at Su Wen unconsciously.

Su Wen was speechless. This score was not controlled by him, so he didn't know that such an embarrassing situation would occur.

"What should I do?" said a judge of a food association.

"If we fight again, whoever wins the title of King of Chef will definitely complain about the other person." A judge sighed.

"Mr. Su, what do you think?" Some judges simply asked Su Wen.

Some other judges immediately understood that the money was all made by Su Wen, and now Su Wen decided. Su Wen felt that who was suitable to be the chef king, so they naturally agreed.

Su Wen was embarrassed when he saw the situation. He didn't want to leave any stains on the first King of Chefs, so he had to start thinking.

Soon, he had a good idea.

Su Wen smiled, he grabbed the host and gave a few instructions in his ear.

The host was stunned and his eyes lit up.

According to Su Wen's words, the host picked up the microphone and shouted: "After the jury discussing and decided that the King of Chefs is a competition for the whole nation. Whether a chef can be called the King of Chefs depends on whether he can be recognized by the whole nation. So below we will randomly select 98 lucky spectators, who will taste the ramen and fried rice of the two chefs respectively. Finally, they will vote. The chef who received the most votes is the champion of the King of Chefs, that is, the King of Chefs."

The people who were originally just watching the fun are now excited.

I don’t know how many people are drooling when they look at ramen and fried rice.

The ninety-eight people's choices were very random, and they were chosen casually on the spot. There was no possibility of fraud at all.

"Okay, eat!"

With a command, ninety-eight people started to move.

A gust of wind swept away the clouds, and the bowls and plates were empty.

"Start the vote, don't whisper."

"If you think it's better, you can vote for it. There's nothing to hesitate about."

Someone muttered unconsciously: "The key is that both are good. If you change it to us, you will know how difficult it will be to vote."

After a ten-minute delay, the vote was finally completed.

"Calculate the votes quickly!"

"Bao Xinghan, Lingsong, Lingsong, Bao Xinghan..."

It took fifteen minutes and the votes were counted three times. Finally it came out.

But the moment I saw the votes, no one could laugh.

The 49 votes for the Ku Xinghan, and the 49 votes for the Lingsong.

It's flat again.

The other judges unconsciously looked at Su Wen.

Su Wen smiled bitterly and sighed: "This may be God's will. Since that's the case, both of them are chef kings. The additional 10 million rewards will be collected from Sihai Group."

Two chef kings.

Is this really OK?
To be continued...