Su Le didn't have many opportunities to get involved in Japanese cuisine in the past, so he was not good at ordering. Fortunately, Lancome was around. Lancome was not only good at Japanese, but she still had some understanding of Japanese culture.

He picked up the menu, put it down without even looking at it, and said, "What are the characteristics of your store?"

Long Sakura said: "Sushi, salmon sashimi, tempura, grilled eel, saury, and Japanese sauce soup are common in Japanese cuisine."

Lancome clearly meant to make things difficult for her and said softly: "Which one of them is you best at?"

Long Ying said: "It doesn't matter whether it's good at it. The cooking is balanced. If a chef specializes in something and is biased, how can he make a harmonious and balanced delicacy?"

Lancome said: "Then let's have a salmon sashimi, and another pan-fried saury......"

Long Ying said: "Japan eats fish in Japan, fish in spring, fish in pine in early summer, eel in midsummer, fish in mackerel in early autumn, fish in early autumn, salmon in late autumn, and carp and dolphins in winter. Therefore, you must first understand these little knowledge when eating Japanese cuisine." It seems that there is no wind or waves, but it gives Yu Lancome a counterattack in silent place, which clearly implies that Lancome is not aware of Japanese cuisine.

Lancome said: "I have no idea about these things. I pay attention to eating as much as I want. How can I pay so much attention to it!"

Su Le smiled and looked at the two women's mouths. He didn't say much. In fact, what Long Ying said made sense, especially the concept of eating fish, which was in line with the wonders of Chinese cooking. In fact, this is not difficult to understand. After all, Long Ying is the adopted daughter of Long Tingbi. Long Tingbi's superb cooking skills were precisely achieved by practicing in China. Since he valued Long Ying so much, he entrusted her with important responsibilities, proving that Long Ying should have outstanding features.

Long Ying said: "The way of learning is to be known and then do it. The diet is still the same. Although eating is very simple, it is not easy to eat clearly. Some people have been eating for a lifetime but only fill their stomachs. How to eat and what to eat? They can't even understand it. This life will really be in vain."

Lancome heard her scolding herself for being idiots, and her beautiful eyes were so angry that she could not be compared with Long Ying in terms of diet. After all, her profession has specialties and hearing has sequences. If she compares the hosting and performance skills, she will definitely be able to throw Long Ying out of ten streets.

Lancome is a smart girl. Of course, she understands that the final result of using her weaknesses and the other party's strengths can only be defeated. Although she does not understand cooking skills, Su Le understands, so she naturally looks on Su Le and indicates that Su Le should take action.

But seeing Su Le sitting there drinking tea as if nothing happened, as if the verbal battle in front of him had nothing to do with him. Lancome couldn't help but feel angry, and raised his foot and kicked him in the calf. Su Le was caught off guard, choked in his throat with a sip of tea, lowered his head and made a series of coughs.

Lancome'er raised her eyebrows and looked impatient: "Are you wrong? We are customers? Since you open a store, you must first satisfy the customers. You can't do such a simple thing well. This store should also be closed."

Long Ying smiled indifferently and said, "I'm just a kind reminder."

Lancome smiled meaningfully and said, "It's not that I feel that my skills are not enough and I don't have the ability to control these ingredients, so I say so many reasons for making excuses."

Long Ying said: "The dishes you ordered are the most common dishes among our Japanese dishes."

Lancome said: "What Japanese cuisine can be compared with the profoundness of Chinese cooking?"

Long Ying said: "Chinese cooking is indeed extensive, but the word "deep" cannot be regarded as "detailed".

When Su Le heard that she actually mocked Chinese cooking, she couldn't help but say, "In your opinion, which faction can afford the word "deepness."

Long Ying said: "Chinese cooking, like Chinese culture, has always claimed to be profound and profound. In fact, it was only a thousand years ago. In the past thousand years, your cooking has never really improved. It is not as exquisite as French food, and is not as profound as Japanese cuisine. What is left is nothing more than a false reputation."

She grabbed a piece of salmon meat and placed it on the chopping board. Her white and tender hands gently covered the orange salmon meat pieces. The hand that reflected her was even more beautiful and charming as spring onions. Su Le immediately felt that her appetite increased greatly when she saw this hand. She was not about the salmon, but about this hand, and she had the urge to come forward to grab it and ate it hard.

Long Ying Youran said: "Although Japanese cuisine cannot be called profound and profound, understanding Japanese cuisine is not something that can be achieved overnight. First of all, we must start with the culture of Japanese cuisine. Japanese cuisine literally understands Japanese cuisine to mix ingredients, and ingredients are what you call it. Therefore, we are very particular about ingredients. The pursuit of ingredients is almost harsh. In addition to using ingredients, we also pursue a mood. Let me give you an example." Her eyes turned to the Japanese sake beside her: "It's like drinking Japanese sake. At the beginning, you may feel as plain as water, but later you can feel that the stamina and drinking have a common sense of drinking. It is a light but timeless feeling that the food is real enjoyment."

Although Lancome felt that Long Ying's words were very unpleasant, she couldn't think of a reason to refute. After all, she had limited knowledge of cooking, but she was a little unwilling to refute it without refuting. Lancome said: "Didn't you learn Japanese cuisine from our China? What kind of Japanese culture is just a small part of our Tang culture."

Long Ying smiled indifferently and said, "Didn't your country say that "Your country is better than your country?" We have never refused to admit that Japanese culture is indeed deeply influenced by Chinese culture, but after we learned it, we will promote and develop on the basis of the original basis, rather than stopping. Have you ever heard of a saying that if you want to see the Tang Dynasty culture, you must come to Japan, not your country."

Lancome said: "Just, that's because you haven't seen the real Chinese culture."

The smile on Long Yingying's lips suddenly disappeared, her expression became solemn, and she calmed down. The kitchen knife in her hand suddenly started. At the beginning, the knife could still be seen rising and falling. At the end, the kitchen knife rolled up a large area of ​​sharp sword light, making people worry whether it would cut the fingers when the knife was transported at high speed. In Lancome's opinion, Long Ying's knife was just a word of fast. In Su Le's opinion, Long Ying's knife technique has reached a shocking point. It doesn't care about speed, the uniform rhythm, and the real thing is that she has no sound every time she drops the knife. The existence of the chopping board is to cushion the momentum of the blade's downward rush. Doesn't the sound of the knife mean that there is no contact between the blade and the chopping board in the whole process?

Su Le closed his eyes, focused all his attention on his ears, listened carefully, and finally heard a subtle impact sound. It was not that he did not touch the cutting board, but that he immediately separated after he touched it. Because the knife fell down was extremely light, it was not that his ears were particularly sensitive, or that he was not too careful and easy to ignore.

When Su Le opened his eyes again, he saw that Long Ying had quickly cut the piece of salmon meat. The orange-red meat slices were stacked on the snow-white plate, which was extremely pleasing to the eye. Although it was simple, the color of the ingredients itself complemented the white plate. The combination was properly matched and had a strong impact on people's vision, making people feel appetite.

Lancome said disdainfully: "Isn't it just an ordinary salmon fillet? What's the most profound?"

Long Ying smiled and said nothing, but her eyes fell on Su Le's face. She had already seen that Lancome didn't understand cooking skills at all, so she ignored her evaluation. Although Su Le never spoke, she knew that Su Le was the descendant of the Southeast chef's Suiyi. Even if a famous teacher may not be a high disciple, she still understood the truth about the famous scholar.

Japanese soy sauce and mustard sauce are made of Long Sakura and served with a dish.

Su Le picked up a piece of salmon and observed it deliberately when picking up the dishes. Each piece of fish had a size, thickness, and texture almost the same. It can be seen that Long Ying had a comprehensive understanding of this piece of fish before falling into her knife. She dipped it in some soy sauce and mustard and stuffed it into her mouth. A fragrant and exciting feeling rushed into her nose as the mustard spreads overwhelmingly. Then it was like a sudden landing after taking off. The fresh and delicious feeling of salmon hit the tip of her tongue and mouth, and almost completely occupied the position of oral taste cells in an instant. The original salmon meat was delicate and fresh. After a bite, the delicious and juicy cells of the fish exploded one by one in the mouth. As the delicious gravy spread, the comfortable feeling hit her taste buds like a tide.

Su Le was almost complimented, but when he saw Long Ying's provocative gaze, he immediately gave up the idea of ​​praising her and smiled and said, "Although this salmon is good, it's a pity that it's still a little short."

Long Ying seemed to expect him to say this: "I just said that the best season for eating salmon is in late autumn, now it is the middle of winter, and the texture of the fish has changed."

Su Le smiled and said, "It has nothing to do with the ingredients!"

A hint of astonishment flashed through Long Ying's beautiful eyes, which had nothing to do with the ingredients, that is, it was a problem with her own operation. She did not think that there was any problem with her operation. Even if there was a problem, it was just some flaws. With Su Le's understanding of cooking, he should not be able to find it.

Lancome'er was intrigued at this time. She was always looking forward to Su Le's attempt to sway Long Ying's mighty power, but Su Le didn't speak for a long time, even making Lancome think that this guy was fascinated by Long Ying's beauty, fascinated, and even forgot his personal position. Until Su Le said this, Lancome realized that this boy had been brewing a counterattack, and the time had not come just now. In fact, she had already experienced Su Le's cunning and insidiousness countless times. It would be abnormal if Su Le was honest and obedient.
Chapter completed!