Long Ying looked at Su Le quietly, but saw Su Le picking up a piece of salmon to the lamp! Guang said: "In terms of knife skills alone, your skills are first-class. The speed, rhythm, thickness of the slices of meat, and even the texture of each slice of fish are quite accurate. Although it looks simple, it is not easy to make. Although I don't know Japanese cuisine, cooking is consistent after all. The processing method of the ingredients determines the final taste. If you play with the knife method, you have the ability to cut the fish into thinner. Even if you cut it into pieces of paper, it will not hurt you. But too thin will affect the taste of the fish and lose its plump taste, so you control the thickness of the slices properly."

What Long Ying wanted to hear was Su Le's fault, not a compliment, and Lancome'er was the same.

Su Le's words naturally puzzled them, but both of them were able to calm down and knew that Su Le would have something to say, so they listened patiently.

Su Le still observed the piece of salmon meat: "You should have some understanding of Chinese cooking, and keep saying that Chinese cooking has lost its profound and profound flavor. You should have seen the Suiyuan Food List. There is a section in it. You cannot cut bamboo shoots when cutting onions; you cannot pound powder when pounding pepper mortars. If you smell the dish has rag gas, it is because the cloth is unclean; if you hear the dish has chopping board gas, it is because the board is unclean. If you want to do it well, you must first sharpen the tools. A good chef first sharpens the knife, change the cloth more, scrape more, wash your hands more, and then treat the dishes."

What Su Le said is actually the content of the Suiyuan Food List. Long Ying has long memorized this masterpiece of Chinese cooking, and it can even be said to be more familiar with Su Le. Long Ying has sex with cleanliness and her requirements for cleaning ingredients are almost harsh. If Su Le makes suggestions in other aspects, it is better for this guy to do this, he is simply picking the bones in the eggs.

Su Le looked at the salmon slices in his hand and said, "I am just a poor wild chef in China. I can't be said to be professional. You are the master of Longtingbi. Maybe you think I am not qualified to judge your cooking skills. But as a consumer today, I have to say the shortcomings of this dish. If you look closely, there are some black spots on the salmon slices."

Long Ying and Lancome looked up at the same time. Sure enough, they saw some subtle black spots on the salmon in Su Le's hand. If you didn't look carefully, you wouldn't have noticed it. Lancome shouted exaggeratedly: "Ah! It's so too much, you actually provided us with such dirty food."

Long Ying knew that the fish was not dirty, but wood chips on the chopping board.

Su Le said: "This should not be considered a dirty thing. Your ingredients are also very clean. All processes and elements are well mastered, but the control is still not the time to ignite the fire." His eyes fell on the chopping board in front of Long Ying: "I just paid special attention to the knife method when cutting vegetables. You should consider that the kitchen knife will inevitably produce wood chips when falling on the chopping board. You washed the chopping board very cleanly. When you slice the salmon, you skillfully controlled the strength of the knife, so that the blade and the chopping board should not be impacted as much as possible. Salmon and chopping board have two textures.

There must be some gaps between the same objects. The perfect knife method should be done. Each piece is cut into a tiny gap between the fish and the cutting board. It looks simple on the surface, but it is difficult to do it. If the knife is too light, the salmon may have a knife and the knife falls and the meat continues. If the force is too heavy, the blade will appear and cut into the cutting board, which will inevitably bring out the wood chips of the cutting board. Although these wood chips are almost negligible, for a famous disciple like you, who thinks he has outstanding cooking skills like you, this is definitely unforgivable."

Long Ying's face became colder and colder, but her eyes showed a little frustration. Su Le's words were indeed on the point.

Su Le said: "If you are an ordinary diner, you may not notice the details, but you met a picky diner today!"

Lancome was radiant at this moment and quickly added: "Two!"

Su Le smiled at her, then turned to Long Ying and said, "Two picky diners, we Chinese people are more concerned about eating and not tired of semen. There is another old saying, "A piece of mouse shit..." He glanced at Lancome again.

Lancome added with understanding: "A pot of soup was broken." After saying that, not only frowned, but also sighed and said, "I am so disgusting now that I want to vomit." It was definitely not because Long Ying made her disgusted, but because she was disgusted by her own words.

Su Le said: "If we eat this dish in an ordinary fly restaurant, we will definitely be amazed. But in this place, facing a cooking expert like you, I can only give you two words to the dish, but failed!"

Lancome felt like a serf turned over and sang, and would never miss this opportunity to hit Long Ying: "I give you four words, failure is failure!"

Long Ying looked at the plate of Sanwengu, nodded slowly and said, "You really have some skills, but you just said it so well, but I wonder if you have the ability to do it?"

Su Le smiled and said, "I have already said that I am a wild chef. We are not at the same level at all. If you win, I may not be glorious. If you lose to me... Hehe, if you lose, it will be a small problem. Master Long's face is a big problem!"

Long Ying said: "It's really a sharp-tongued person!"

Su Le said: "If you don't have this ability, wouldn't this dish be fooled by yours?"

Lancome sighed and said, "Su Le, I'd better stop eating saury, I feel disgusted when I look at this dish."

Long Ying was not angry and whispered: "I'm really sorry, why don't I help you cut a portion again." He got up from wherever he fell. Although Long Ying was not surprised by the appearance of compliment and disgrace, she was still very competitive.

Su Le's purpose tonight was to dampen her spirit. He had long disliked this Japanese girl. Today, he finally found an opportunity to hit her hard. Long Ying proposed to cut the salmon again, just to find her face. How could Su Le give her such a chance? He shook his head and said, "Although you are sincere, we don't have that much time. Hehe, it's too late, sorry, we both have a lot of things to do." He turned to look at Lancome.

Lancome's ordinary words made her blush and her heart beat. She nodded in cooperation, and she stood up and left with Su Le.

Long Ying was extremely frustrated when she looked at the backs of the two. After they left, she picked up a salmon fillet and cut it at an astonishing speed. After cutting it, she checked it one by one and found that this time it was even worse than before. Obviously, Su Le's words had caused great interference to her heart. Long Ying bit her lip and suddenly screamed angrily. The kitchen knife in her hand suddenly projected out, nailing it to the dart plate facing the wall. The blade hit the bull's-eye and inserted it deeply into the dart plate and trembled.

Long Ying's beautiful eyes burst out with a cold light of shame and anger, and she whispered: "Su Le, I must let you know how powerful I am!"

Su Le and Lancome left Sakata to cook. They laughed almost at the same time, feeling the depression that had been accumulated in their hearts was wiped out. Lancome grabbed Su Le's arm and imitated him and said, "Fail!"

Su Le also laughed.

Lancome's beautiful eyes shine. Looking at Su Le's energetic look, she felt that Su Le was extremely handsome at this time.

Su Le also noticed the strange expression in Lancomer's eyes and smiled and said, "Don't look at me with such admiration, I will be proud."

Lancome said: "I won't hit you today. Although you are not very good in character, you just did something to win glory for the country. Thinking about the expression of the Japanese woman just now, it was like you were slapped hard by you. I really enjoyed me."

Although Su Le had a breath just now, he thought about Long Ying's magical sword technique and his heart suddenly became heavier. Although Long Ying's sword technique was flawed, Su Le asked himself that he could not be as good as Long Ying. Even Zhu Xiaojiao might not be able to surpass Long Ying in sword technique. Su Le said: "She is Long Ying's goddaughter Long Tingbi. His Japanese name is Chiba Xuezi, and she is also one of the contestants in this cooking competition.

Lancome had heard of this incident, but she was not clear about the specific situation. She whispered: "Longtingbi is not one of the five great masters? Wouldn't this Qianye Xuezi be very powerful if she was his personal disciple?"

Su Le nodded and said, "You have seen it tonight. I'm nitpicking. Long Ying's swordsmanship is superb. What she shows today is just a small part of her cooking skills. The truly powerful killer weapon has not been shown yet."

Lancome said: "You can't beat her, but Zhu Xiaojiao may not beat her. We have already occupied the three elements of time, place and people. She is a Japanese woman who wants to make waves on our territory?"

Su Le smiled and hugged her slender waist and said, "I find that you are becoming more and more loyal, that's what you want."

Lancome reached out and knocked his arm down: "Go on the side, don't touch your hands all day long. I tell you, your disrespect to me means disrespect to Jesus."

Su Le was stunned by her big hat, and laughed and said, "I'll just touch you, what's the matter with him?"

Lancome said: "Don't be too much, respect my faith."

Su Le said: "Ko'er! That's what..."

Lancome said: "Can you stop calling me that? I'm panicked."

Su Le said: "Girl, what do you think of me?"
Chapter completed!