There are all kinds of common ingredients flying in the sky, swimming in the water, running on the ground.

Are you sure you won’t be able to raise a foodie in a company?

This really made Su Yunshu guess, he was indeed a foodie in the company.

For their health, Lejin also has a gym. Each employee must check in at least three times a week, each time for an hour, otherwise his salary will be deducted.

This is the policy that Xu Leyi has formulated, which has indeed effectively improved the living conditions of employees. The most obvious of those in the technical department is that the depressed men without the skilled men look very energetic.

Su Yunshu looked around the existing ingredients and quickly decided to make three dishes.

etc?

Four dishes are better.

He suddenly thought of an idea and curled up the corner of his mouth. If someone had seen the cunning flashes in his eyes at this time.

At this time, Su Yunshu patted his forehead and forgot to ask everyone what they should avoid. What flavor should be made of the other three dishes?

Suddenly he remembered the dishes that Director Cui had ordered just now, including chopped pepper fish heads, fish-flavored shredded pork. Except for Baizhang chicken, it is a southern dish, and the rest is basically Sichuan cuisine.

Then he will take care of both the north and the south, and with limited time, he will not make very complicated dishes.

A dish of Jiangsu and Zhejiang cuisine, West Lake vinegar fish and simple and easy fried water chestnuts.

The last soup dish was the Wensi tofu I had made before. He happened to see the most conspicuous place when he made this decision. There was a piece of tofu of good quality in the celadon bowl, which could not be wasted.

Su Yunshu moved very quickly. He took out a grass carp from the pool in the kitchen, skillfully scraped off the fish scales, cleaned them and placed them on the chopping board. A sharp kitchen knife cut into two large pieces of the fish head, and then cleaned the internal organs.

Once he enters the state, he will not be disturbed by the outside world. He will cut three diagonally on the thick meat on the fish's back.

At this time, he put half a pot of water in the wok and waited for it to boil.

However, he was not idle either. During this period, he quickly prepared the other two dishes, peeled off the thick and hard skin and roots of the water chestnuts and cut them into thick shreds.

At this moment, Qi Wenliang came over. He saw that Su Yunshu had already started to take action. He was about to ask him if he needed help, but he saw that he seemed to be wandering in this space, with no distraction in his eyes except the ingredients.

Seeing this, he couldn't speak, so he watched Su Yunshu's movements quietly. Gradually, he was slowly attracted by Su Yunshu's movements.

Each ingredient was processed very well under Su Yunshu's hands, especially the water chestnut was cut as if it had been measured with a ruler, and the size and thickness were the same.

Just as Su Yunshu took out the piece of tofu from the celadon bowl and placed it on the chopping board, Xia Jinshu happened to walk to the kitchen.

An unknown look flashed through Xia Jinshu's eyes, and his eyes were always on the piece of tofu on Su Yunshu's hands.

Then he set his eyes on Su Yunshu's hands.

Seeing him holding a kitchen knife, he was as easy as a general dancing his sword.

Su Yunshu’s current stage is this huge plan board, just like he did last live broadcast.

The slender and white fingers bent slightly and gently pressed against the edge of the tofu. The knife fell down decisively and quickly. The knife skill was superb and cut the tofu into thinness as thin as a cicada's wing. I made it once before, and this time Su Yunshu seemed more skillful and confident.

Soon, cut the tofu and pick it up, put it in water and set aside.
Chapter completed!