Su Yunshu didn't have time to pay attention to him.

At this time, the water in the pot had just boiled. He put two large pieces of fish in it, with the fish skin facing up, and cooked over high heat for three minutes. Then he carefully took out the fish with a colander in one hand and put it on a plate and set it aside.

After boiling the fish water in the pot, some were left, and light soy sauce, Shaoxing rice wine, sugar, minced ginger, etc., boil the soup over high heat, add chicken essence, salt and red Zhejiang vinegar in turn, and finally add water starch.

Su Yunshu carefully observed the heat and stirred it with a large spoon when it boiled into a bright red sauce.

It's done!

Then pour the soup evenly on two slices of cooked fish.

The skill of this dish requires him to keep the whole grass carp from being broken and the meat is not muddy, and the blending of the soup is also the key.

He was very skilled in putting the prepared fish on the plate and putting it aside.

The other two dishes of fried water chestnut and Wensi tofu were all processed just now, so they were released in less than five minutes.

I originally planned to make the fourth dish, but I saw that the prepared dishes seemed to be a shortcoming on the plate.

His eyes swept across his face and instantly positioned and locked the very obvious radishes. It was a coincidence that there was a carving knife next to the radish.

Su Yunshu sighed for a moment, Le Jin's food is so good?

Isn't this a star hotel?

An employee canteen also needs to use a carving knife. Are you... employee meals still have decorations?

However, he didn't think much about it. He picked up a carrot and peeled a few flowers, which happened to be placed on the plate of the vinegar fish. In an instant, the appearance of the dish became several levels.

After doing all this, Su Yunshu put down what was in his hand, clapped his hands, and the task was done!

Qi Wenliang called Su Yunshu 6666 in his heart, and he was so disbelief that he was stunned. He was so amazing!

Awesome!

Is there anything you can't do?

Oh, by the way, you probably don’t know what you can do except give birth to a baby, is there anything you can’t do?

Xia Jinshu smiled slightly. Sure enough, it seemed that Zhang Mian was doing well, so she could consider giving him an extra month bonus. The things were placed in place very well. He saw what he wanted to see, which was pretty good and very satisfied.

At this time, Su Yunshu saw Qi Wenliang and Xia Jinshu at the door.

He waved his hand directly at Xia Jinshu's side, and saw Qi Wenliang's shocked look on his face.

"I said Qi Wenliang, why are you still standing there? Since you are here, just watch the food!"

Su Yunshu originally wanted to call Wen Liang directly, but when he saw Xia Jinshu next to him, he suddenly subconsciously changed his words and called out his full name.

Well, I must be afraid that Xia Jinshu will be entangled with the title issue again.

Qi Wenliang, who was called, suddenly came back to his senses and trotted to him.

I took a deep breath of the fragrance, my mom!

It has all the colors and fragrances, and the taste will definitely not be bad!

Look at the tofu shredded tofu, it is as thin as a hair, tsk, amazing.

Qi Wenliang immediately gave a thumbs up and gave Su Yunshu a thumbs up.

"I really didn't realize that you can do this? Niu Dafa!"

Regarding Qi Wenliang's unregular flattery, he threw himself over and rolled his eyes and pointed to the plate of the vinegar fish.

"Okay, hurry up and take it over! Fortunately, it didn't take much time, everyone must be hungry!"

"Oh! I'm lucky!" Qi Wenliang didn't delay much. After saying that, he picked up the plate and made a 100-meter sprint.

The speed is so fast, not only fast but also as stable as a dog, it is so powerful.

Qi Wenliang left with the food.
Chapter completed!