If Jiang Xiaohan knew what the old man was thinking now, he would definitely be sure of something.

Blind self-confidence can also be inherited.

Just like when my mother thought that her cooking skills were all cultivated by her influence, the old man’s current ideas were no different from his mother. The god of the old Su family has a strong gene.

Jiang Xiaohan really doesn't understand where they got their confidence.

But this is good, so it will save Jiang Xiaohan from trouble.

If the people around him doubted this and that all day long, Jiang Xiaohan would probably be very upset. He wouldn't be in such a mood to lie and find reasons.

“Is this menu too simple?”

While the old man was still looking at the menu, Su Wen couldn't help but say something.

He couldn't say anything about the price. After all, he was shocked by his own old man just now. However, Su Wen felt that he had to talk about the dishes listed by Jiang Xiaohan.

It’s okay to stir-fry cabbage, but what the hell is the tomato, egg and fried rice behind?

Not only these, most of the recipes listed by Jiang Xiaohan are home-cooked dishes that are so simple that they cannot be simple. Most people in the streets and alleys will make them.

What about Sujia cuisine that you promised?

If it's just like this, it would be fine. The key is that coupled with the terrifyingly expensive price later, Su Wen was a little uneasy.

A serving of fried cabbage, 998!

A serving of scrambled eggs with tomatoes, 998!

A simple golden egg fried rice, 998!

...

They are private restaurants, not black-hearted restaurants!

Su Wen had just complained about the price. The old man said that Jiang Xiaohan is worth the price, so Su Wen would not say anything. After all, the old man is an expert in this regard.

But this dish...

Su Wen suspected that his nephew was just lazy and chose some of the simplest ones to do, and set the price so high that he could just be lazy.

Su Yuan is not Su Yuan alone. Jiang Xiaohan also has half of the ownership. As the boss and the official chef, how could he be so careless?

As an elder, Su Wen felt that he had the obligation to urge his nephew and could not let Jiang Xiaohan learn to be lazy at a young age.

Being young is the stage of struggle, how can you not work harder?

But when Su Wen said something, the old man's eyes followed, and the look of the regretful look made Su Wen stunned.

"The simpler it is, the more it tests a chef's skill. I told you such a simple truth many years ago. You haven't remembered it yet?" He criticized without any shame. The old man gave Su Wen the menu in his hand again and said with a final say: "Just press this!"

"What?"

Su Wen was almost stunned.

Did the old man agree?

This is too casual...

Su Wen was very shocked, especially when he saw Jiang Xiaohan gloating on the side, he wanted to tie Jiang Xiaohan up and beat him up.

This kid...

I am his uncle and I don’t give you any face.

I had known that I would have been so good to him before.

There was no way, with the support of the old man, Jiang Xiaohan's exclusive menu came out like this.

Looking at the menu in his hand, Su Wen even wondered whether he would raise the price of his own exclusive menu and not let his nephew compete. But looking at the old man who was making tea, Su Wen finally chose to give up.

Because he knew that if he did that, he might be criticized again.

His eyes fell back to Jiang Xiaohan again, and Su Wen was depressed.

He really didn't understand why this kid was so hiding so deeply, and his cooking skills were so improved that he could not even despair.

How old is this kid?

Can you leave some way for his uncle?

With Jiang Xiaohan's nephew, Su Wen felt that he had no sense of existence in front of the old man and was still disliked.

Stress is high...

...

It's almost noon.

The guests will come to the door soon. As chefs in Suyuan, Jiang Xiaohan and Su Wen must prepare in advance and prepare the ingredients they want to use today.

Most diners who come to the door make reservations in advance, and some will order food in advance while making reservations. After all, some special dishes cannot be prepared in one day. Some need to start preparing a few days in advance, and some ingredients also need to be processed in advance, otherwise it will be too late that day.

Today is the day when Jiang Xiaohan takes office and formally takes over the leadership, which is of great significance.

At least, this seems to be true in the eyes of Su Wen and Mr. Su.

Jiang Xiaohan didn't feel anything, but today was his first time cooking for someone other than his family, so he was looking forward to it.

Most people always feel a lot of freshness in their hearts about things they have never tried, and Jiang Xiaohan is no exception.

The old man did not leave today, so he stayed to see Jiang Xiaohan's performance.

The old man was not sure if anyone could order Jiang Xiaohan's menu. After all, the price was indeed a bit higher. Although the old man thought Jiang Xiaohan was worth the price, others might not recognize it, especially those who don't know how to do things.

Cooking skills are priceless!

To a certain extent, value is no longer simply determined by ordinary cognition.

Of course, if you think it is worth it or not, it depends on the diners themselves and whether they are delicious.

Not long after, the first group of guests came to the door.

The other party was obviously a regular customer. When he saw Mr. Su who was brewing tea on the tea table, he was obviously stunned.

They are not unfamiliar with Mr. Su, but there are too few opportunities to see him here. Except for the time when Su Yuan opened, Mr. Su did not often appear here.

As long as people who know Su Yuan will not know that Su Wen’s cooking skills in Su Yuan are extraordinary, but the real one is Mr. Su who rarely takes action.

It’s a pity that Mr. Su rarely appears, let alone cook in person.

He respectfully asked Mr. Su, and a few of them went to the private room upstairs under Zhang Li's leadership.

"I'm going to cook today?"

Soon, when Zhang Li took out two menus, someone immediately asked.

As regular customers, they naturally knew that there were two chefs in Suyuan, one was Su Wen and the other was Mr. Su. Both of them had an exclusive menu.

Usually when they come, they usually only brought Su Wen's menu, but today they rarely brought two. In addition, they saw Mr. Su who was making tea downstairs just now, so they naturally thought of these.

Thinking of this, they suddenly became excited.

If Mr. Su takes action today, they will be very happy.
Chapter completed!