Both are Su family dishes, but Su Wen and Mr. Su made them completely different concepts.

I usually have a chance to eat something made by Su Wen, but Mr. Su is really a rare encounter.

If Mr. Su was really cooking himself, they would make a lot of money this time.

However, when he heard the other party's words, Zhang Li shook her head and explained: "The old man won't cook today."

“Don’t cook?”

As soon as he heard Zhang Li's words, the other party was stunned.

At the same time, there is also more confusion and loss.

But since Mr. Su doesn’t cook, why do you bring two menus?

Normally, Suyuan has a menu with one chef, which is a traditional rule.

Have the rules changed?

Or...

"A new master has recently come to Suyuan?"

The other party quickly expressed his guess.

Since Mr. Su doesn’t take action, it’s very likely that Su Yuan has another cook, so there is an extra menu.

As for the title of master, this is the respectful title of Su Wen and Mr. Su by diners here. When making speculations, they also followed suit.

Upon hearing this, Zhang Li nodded and affirmed the other party's guess.

After receiving Zhang Li's answer, the other party became interested and looked up at the menu.

I just took the menu, but the other party had not had time to read it. The first one was Su Wen's exclusive menu, and the content on it was not unfamiliar, but what he was more interested in now was another one.

As soon as he opened it, the other party glanced twice and his face changed.

On the side, Zhang Li smiled bitterly when she saw the change in expression on the other person's face.

Before this, she had seen this new menu. When she saw it, she almost thought she was dazzled, so she specially asked Su Wen to confirm it, but the final result made her feel incredible. Now, seeing the reaction on the other person's face, she suddenly felt a little sympathetic.

I think that when he saw the new menu of "Young Master", he should be in the same mood as he did in the past!

The title of Shaodongjia is the name given to Jiang Xiaohan by several employees in Suyuan. Jiang Xiaohan was still young before, and everyone called him that, but now he is used to it.

"A serving of fried cabbage, 998?"

The man who put down the menu couldn't help looking at Zhang Li, as if he wanted to get some kind of answer from her.

“What?998?”

"Well……"

"Are you sure it's fried cabbage?"

When the rest of the people sat in the private room heard this, they became uneasy.

“Yes, 998!”

Faced with their reaction, Zhang Li could understand, because her reaction was similar at the beginning, but she finally nodded seriously.

Seeing Zhang Li say this, the person who took the menu just now was in a bad mood.

A serving of fried cabbage is 998, isn’t this too exaggerated?

The consumption in Suyuan itself is not low. Being able to eat here means that their family is not too bad for money. But a serving of fried cabbage was sold for 998, which is no cheaper than those signature dishes. This is simply.

Some are difficult to accept.

Of course, if Mr. Su had taken action personally, they would not only not think it was expensive, but they would have been worth the money.

Because even if you spend a lot of money, Mr. Su may not do it for him.

Mr. Su is not only a chef with superb skills, but also a famous old professor at Jiangbei University. His reputation in the academic circle is well-known, let alone connections.

Asking him to cook is probably not that easy.

"Which chef is the new chef?"

After calming down, someone among them soon asked this.

Although the price of 998 is a bit outrageous, this is not the first time they have spent in Suyuan.

Although Su Yuan's consumption is generally higher than that of the outside, the price convinced them. The people present are not novices who don't know anything. Even if the name of foodies is not considered senior, they also know that even a plate of stir-fry from Su Yuan is not comparable to those outside.

The craftsmanship here is inherited from the imperial kitchens of the palace hundreds of years ago, and the famous Sujia private dishes in the circle.

Mr. Su is here today. Since Su Yuan dares to offer this price, it proves that there is something.

Although Zhang Li just said that Mr. Su would not take action today, if a powerful chef came to Su Yuan, it would not be unacceptable.

I am not an ordinary person who can be a chef in Suyuan, and I dare to set the price so high. Is it possible that I don’t have two brushes?

However, when Zhang Li heard about the diners' questions, she felt a little embarrassed.

Nothing else, but because the person who set this menu was not someone else, but Jiang Xiaohan, the young master of Su Yuan.

Zhang Li once ate dishes made by Jiang Xiaohan, and was even more impressed by his superb cooking skills. However, in the culinary circle, Jiang Xiaohan is not famous at all. She is the kind of person who is not famous and does not show off. If you really want to say it, no one knows what you have.

Even if you report Mr. Su’s name, it may not be much convincing.

Jiang Xiaohan is too young.

He is so young that it is completely unimaginable.

Like the ancient doctors, the profession of chefs is the more valuable the older they get.

Not a little old, it’s really not good for people to admire.

Even when Su Wen founded Su Yuan, he was questioned and denied. In recent years, it was only through his outstanding cooking skills that he gradually established a good reputation and opened up the sign of Su Jia Private Vegetables.

More people have also officially known about Sujiacai.

As if he saw Zhang Li's embarrassment, the other party quickly asked again: "If possible, we want to meet the new master!"

After all, they are all regular customers, and the other party has no big concerns and directly made this request.

Of course, the tone is still very polite.

They make their own requests or requests, and as for whether they see each other or not, it depends on what they mean.

Zhang Li is out.

"Sister Zhang, what are the guests seeing me?"

Not long after, when Jiang Xiaohan heard that the guest was about to meet him, he was also a little confused.

When Zhang Li noticed Jiang Xiaohan's puzzled expression, she was also helpless. If the young master had not set the price so high, would the customer have asked to see him?

However, thinking about this, Zhang Li could only say: "Maybe curious!"

"Everyone, this is our young boss in Suyuan, and that is the person you want to meet."

Soon, Zhang Li returned to the private room again and took the initiative to introduce Jiang Xiaohan who was following him to everyone.

"Young boss?"

"Is this the new master?"

"So young?"

When they saw Jiang Xiaohan appearing here, everyone in the private room didn't know what to say.

Too young.

It is so young that people can't help but doubt his cooking skills.

"I remembered that this is not Mr. Su's grandson?"

Suddenly, a middle-aged man among the guests seemed to remember something and shouted in a low voice.

Instantly.

Everyone's eyes fell on the man, including Jiang Xiaohan.

The man who spoke just now looked at Jiang Xiaohan and said, "If I remember correctly, Mr. Su is your grandfather, right?"

He was very sure, because he had met Mr. Su and Jiang Xiaohan when he came before, and he heard their conversation by chance, but now he finally remembered it.

"That's right!"

Jiang Xiaohan admitted it openly and said, "I am also the descendant of Su Jiacai and I just started my sect today."

I just found out Jiang Xiaohan's identity, but the next sentence Jiang Xiaohan said made everyone stupid.

Just started the army today?

In other words, this young man in front of him is the first time he has officially taken the lead?

When everyone thought of this, they were speechless.

When I was just starting out, I dared to set the price of my recipes so high. It was indeed a young boy.

Even Su Wen, who has been in charge of Suyuan since the opening of Suyuan, dare not do this, right?
To be continued...