Just fry it.

This answer made them speechless.

Just stir-fry it, who doesn’t know that this cabbage needs to be stir-fried?

But the problem is that Jiang Xiaohan answered this, and they didn't know how to continue to continue the conversation.

"I'll take the initiative to ask, where is this tomato egg? Where does the egg come from?"

The man asked the question just now said unwillingly.

"This, you might have to ask the hen!"

Resisting the urge to laugh, Jiang Xiaohan could only give such an answer.

Where did the eggs come from?

Of course it was born by a hen, and even children know this knowledge...

Fortunately, the other party didn't ask whether it was a chicken or a egg, otherwise Jiang Xiaohan really didn't know how to answer. If he really wanted to ask this, he could only continue to ask the other party to ask the hen.

Anyway, the hen knows it.

The hen knows everything in the world.

Don't ask him how he knew.

Jiang Xiaohan left, and the few people in the private room became even more depressed.

Finally, they picked up Su Wen's menu because Jiang Xiaohan gave them the feeling that it was too unreliable, and it felt a bit heartbreaking.

Come here to eat is a kind of enjoyment, and they don’t want to order a table that is ridiculously expensive and not delicious.

Jiang Xiaohan is really too young, and it can easily give people the feeling that he is not proficient in cooking, which is a flaw.

Without knowing Jiang Xiaohan, they naturally would not spend money in vain because of a little curiosity.

"Wait, give me a stir-fried cabbage."

After everyone in the private room ordered the meal. When Zhang Li was about to leave, someone suddenly called her.

Zhang Li, who stopped, looked back and found that it was a girl in the private room. She seemed to be afraid that Zhang Li would not understand her meaning, and emphasized: "998!"

When Zhang Li heard the other party's words, she was surprised and wrote it down after confirming again.

"Try it, this guy is quite interesting."

After Zhang Li left, facing everyone's curious eyes, the girl explained.

No one cares much about this.

Although the price of 998 is a bit pitfall, they are not able to afford it. Even if it is just a plate of ordinary fried cabbage, most of them think it is not worth it, so they didn't order it.

If the young man just now was replaced by Mr. Su, I'm afraid they wouldn't even frown.

Mr. Su took action, and a plate of 998 fried cabbage, everyone was queuing up to ask for it!

Back kitchen.

Su Wen, who got the order menu, looked at Jiang Xiaohan who was quarreling with Zhao Wanxi outside, and couldn't help but be speechless.

998 A plate of fried cabbage, someone really ordered it.

This is also a good start for my nephew.

Su Wen chuckled and then called Jiang Xiaohan back.

Knowing that he had turned his own brand... Ah, after he had his own food, Jiang Xiaohan also showed an unexpected expression.

When he made this menu, he had long anticipated what situation he would face. After all, the price was too high, and if it were Jiang Xiaohan himself, he might not have ordered it.

But it doesn't matter, and he doesn't expect to make a fortune through this.

There are stable royalties every month, and the silly girl named Zhao gave him all the money to keep. Jiang Xiaohan is not short of money at all now.

Besides, Su Yuan’s revenue dividends are transferred to his mother’s account every quarter. He didn’t even see a shadow, so he didn’t care about anything.

There is no way. In everyone's eyes, Jiang Xiaohan used to be a child, and Su Yuan's income was not low every quarter. It was not worrying to put such a large amount of money on Jiang Xiaohan, so Su Jing "kept on his behalf".

Anyway, Jiang Xiaohan accepted his fate.

Since my childhood, my mother has been “kept” from my mother to now, I’m afraid I can buy a small car that is not too expensive!

Besides, it is enough to have Su Wen, the chef in Suyuan. He is just an insignificant little character, just play soy sauce.

Jiang Xiaohan is very clear about his "positioning".

Of course, this is not because Jiang Xiaohan wants to be lazy, he has always been a very diligent person.

However, since someone has given face and has become his first customer, Jiang Xiaohan is not good at doing nothing.

If a customer orders, he, the chef, has to be responsible for doing it.

Compared to Su Wen, Jiang Xiaohan is much easier, after all, he only cooks cabbage.

Cabbage is an authentic farm cabbage and is preferred.

Although when Jiang Xiaohan was in the private room just now, the cabbage that was fried with cabbage is no different from the cabbage used in Suyuan before, the cabbage in Suyuan itself is different from the outside.

Not just cabbage, but other ingredients.

Every ingredient flowing into Suyuan was controlled and selected by Su Wen himself.

For example, the cabbage that Jiang Xiaohan is holding now is the result of Su Wen traveling to several places and looking for results in the countryside for several days.

These cabbages are all grown from the soil and are freshly picked every day and delivered to the home by the farmers who grow them themselves.

Such green and pure natural vegetables are extremely rare in today's society where food safety problems occur.

Su Wen is very picky about cooking ingredients, which is one of the reasons why Su Yuan is so popular.

For this reason, Su Wen paid a lot of money. Such a cabbage is several times more expensive than the ones outside, and there is a reason why Su Yuan’s consumption is high.

Of course, it has not yet reached the level of being as outrageous as Jiang Xiaohan sold a plate of fried cabbage to 998.

A simple plate of stir-fried cabbage actually didn't take much time, and it was freshly released in Jiang Xiaohan's hands not long after.

The speed was so fast that I felt a toothache when I looked at Su Wen.

It’s too easy to stir-fried cabbage at 998?

Although he thought so in his heart, Su Wen knew that Jiang Xiaohan looked simple, but it was not that easy to do. At least for him, the difficulty was not very high.

Su Wen tasted the fried cabbage made by Jiang Xiaohan, and naturally knew the difference between him and Jiang Xiaohan now, but it was precisely because of this that he was even more frustrated.

After stir-frying a plate of fried cabbage, Jiang Xiaohan got idle and ran out to flirt with Zhao Wanxi. Su Wen wanted to beat someone.

Jiang Xiaohan has finished doing it, but he still has a bunch of them here, and the guests ordered a lot of them just now.

So Su Wen had to stay in the kitchen to cook with bitterness.

He couldn't ask Jiang Xiaohan to help because the dishes ordered by the guests were for him, and he couldn't pretend to be someone else. Even if Jiang Xiaohan made them better than him, it wouldn't work. This is the rule.

Otherwise, he would not have been so easy for him to let Jiang Xiaohan escape, and he had to stay as a hard worker.

There is no elder working here, and my nephew ran outside to paddle and showed his love with his girlfriend openly.

Listening to the sound of Jiang Xiaohan and Zhao Wanxi quarrel outside, Su Wen became sour.

He wants to eat lemon!
Chapter completed!